Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, no bake cheesecake copycat. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
No Bake Cheesecake Copycat is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. No Bake Cheesecake Copycat is something that I have loved my whole life. They are fine and they look wonderful.
How to make this no-bake cheesecake. Recipes really don't get easier than this. This recipe is made in a few basic steps. You need to bake the pie shell and allow it to cool if you are using a traditional crust.
To begin with this particular recipe, we have to first prepare a few components. You can cook no bake cheesecake copycat using 16 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make No Bake Cheesecake Copycat:
- Get Crust
- Make ready 1/4 cup granulated sugar
- Get 1 & 1/2 cup crushed biscuits
- Get 1/2 cup melted butter
- Make ready Fillings
- Take 3 cups sour cream
- Take 1 can condensed milk 397grams
- Prepare 1 cup whipping cream
- Make ready 1 tsp vanilla extract
- Get 1/4 cup granulated sugar
- Get 6 tbsp cold water
- Prepare 2 sachets powdered gelatine 12grams white
- Prepare Toppings
- Prepare 1/2 cup blueberry jam you can also use another jam
- Make ready 3 tbsp cold water
- Make ready 1 sachet powdered gelatine 6grams white
Place cracker crumbs and sugar in mixing bowl. Instead of standing in a hot kitchen, make this simple recipe for your next warm-weather gathering. Beat the cream cheese with ½ cup milk until smooth. Pour filling into prepared graham cracker crust and let chill in the fridge for at least one hour.
Steps to make No Bake Cheesecake Copycat:
- Combine crushed biscuits and melted butter then add sugar - - You can use graham crackers or digestive biscuits
- Spread the mixture in a baking pan and chill it while making the fillings
- Use a hand mixer to beat sour cream and condensed milk together then add sugar and beat again in medium speed
- In a separate bowl beat the whipping cream until it double in size and become stable
- Put in a glass 6 tbsp cold water and the 2 sachets of gelatine let it bloom then microwave for 30 seconds and let it cold
- Combine together the sour cream and whipping cream then add the melted gelatine and chill for 6hrs
- After 6hrs the fillings is already firm start to make the toppings, - Mix powdered gelatine and cold water let it bloom then microwave for 30 seconds let it cold then add in blueberry jam
- Mix together and pour on top of the fillings and chill again overnight
- You can beat 1 cup whipping cream and 1/4 cup granulated sugar to make some decoration but this is optional you can leave the cake as it is
- For the video of this recipe you can follow this link - https://youtu.be/CtEgUIA_u94
Beat the cream cheese with ½ cup milk until smooth. Pour filling into prepared graham cracker crust and let chill in the fridge for at least one hour. This is my favorite easy cheesecake recipe. When I want cheesecake in a flash, I make this no-bake style. I love to share it with friends and family.
So that is going to wrap this up with this exceptional food no bake cheesecake copycat recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
