Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, methi paneer bhurji. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
The Methi Paneer Bhurji Recipe is a delicious recipe of North Indian that is made with a combination of spices in a rich creamy tomato gravy. The addition of fresh fenugreek leaves in the creamy tomato gravy, blends perfectly well with the paneer. Paneer bhurji is a popular, healthy and quick North Indian dish made with crumbled Indian cottage cheese, tomatoes, onion and spices. I gave a twist to the classic paneer bhurji by adding some fresh fenugreek leaves or methi leaves to enhance the taste and nutrition.
Methi paneer bhurji is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Methi paneer bhurji is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have methi paneer bhurji using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Methi paneer bhurji:
- Make ready 150 g Paneer
- Get leaves Methi
- Take 1 Onion
- Make ready 1 tomato
- Make ready 0.5 tsp Chilli powder
- Get 0.5 tsp Garam masala
- Prepare 3 tbsp Greek yogurt
- Take 0.5 tsp Coriander powder
- Get 0.5 tsp cumin powder
- Get 1 tsp Jaggery
Add tomato and saute it well. This delicious sabji is prepared with paneer (Cottage cheese) and methi (fenugreek leaves). It is a dry subzi and is a great side dish for chapati. It can also be used as a filling for chapati rolls or as a sandwich filling.
Steps to make Methi paneer bhurji:
- Greek yogurt + methi leaves soaked in salt water + chilli powder + coriander powder + cumin powder + jaggery + hing. Rest for 10 minutes
- In a pan take ghee + cumin seeds + ginger garlic paste + onion + tomato. Sauté well. Then add step 1 bowl. Add paneer and salt. Then add coriander leaves and lemon
It is a dry subzi and is a great side dish for chapati. It can also be used as a filling for chapati rolls or as a sandwich filling. It is perfect for lunch box also. Methi Paneer Bhurji is very Tasty , Simple & Healthy Recipe. In this recipe paneer is crumbled along with fresh methi leaves to give a rich taste of methi al.
So that’s going to wrap it up with this exceptional food methi paneer bhurji recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
