Mamma's Apple Crumble
Mamma's Apple Crumble

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mamma's apple crumble. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Mamma's Apple Crumble is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Mamma's Apple Crumble is something that I have loved my entire life. They’re fine and they look fantastic.

What type of apple you use to make your crumble will seriously affect the flavor. I like to use a mix of different apples to get the best flavor. The most important thing about a crumble is the fruit! Use this chart to help you select the perfect apples for your crumble.

To begin with this particular recipe, we have to first prepare a few components. You can have mamma's apple crumble using 5 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Mamma's Apple Crumble:
  1. Take 5 dl oat
  2. Make ready 3 apples
  3. Prepare 1 dl sugar
  4. Make ready Melted butter
  5. Take Cinnamon

He works for the UN in Africa. How Do You Make Homemade Apple Crumble First, peel, core and chop the apples into small chunks. Immerse the apples and cinnamon stick in water while you're chopping, to stop them from turning brown. Next, drain the apples, then add apples plus water and sugar to a sauce pan and cook on medium heat.

Steps to make Mamma's Apple Crumble:
  1. Mix all ingredients together: sugar, oat, and melted butter. Cut the apples into small cubes. Place them into a bowl, and bake in 180 C / 350 F about 20 minutes. Serve warm, with vanilla ice cream :-)

Immerse the apples and cinnamon stick in water while you're chopping, to stop them from turning brown. Next, drain the apples, then add apples plus water and sugar to a sauce pan and cook on medium heat. A divine, four layer cake straight out of our mom's kitchen. Place ½ cup of the oats in a food processor with the butter and process until the oats break down into small particles (not a smooth, finely ground flour but a very coarse flour). Add the rest of the oats, then add the cinnamon, salt, and Gentle Sweet, and pulse to combine.

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