The One With The Lebanese Pita Bread
The One With The Lebanese Pita Bread

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, the one with the lebanese pita bread. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

The One With The Lebanese Pita Bread is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. The One With The Lebanese Pita Bread is something that I’ve loved my whole life.

Great recipe for The One With The Lebanese Pita Bread. Living in the United States has its positives and negatives. The One With The Lebanese Pita Bread. A daily ritual and no meal is complete without it; it is eaten to scoop everything up with, yes a perfect accompaniment to almost all Lebanese and Middle Eastern food.

To get started with this particular recipe, we must prepare a few components. You can have the one with the lebanese pita bread using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make The One With The Lebanese Pita Bread:
  1. Prepare 3 cups flour
  2. Make ready Jug Warm water
  3. Make ready 1 tbsp yeast
  4. Get 1/2 tsp sugar
  5. Get 1 tsp salt
  6. Prepare 2 tbs vegetable oil

I am half Lebanese, so we usually call these Lebanese nachos. Whatever you call them, you can't help but like them! —Gina Fensler, Cincinnati, Ohio. Get Recipe Drizzle the dough with olive oil and place in a warm spot covered with a damp towel. Toast pita bread in the oven or under a broiler.

Steps to make The One With The Lebanese Pita Bread:
  1. Add all dry ingredients together, then add the oil and start adding lukewarm water slowly as you mix. You want to make sure your dough isnt sticking to the bowl anymore. Once you feel its not sticking, stop adding water and knead the dough for 5-10 mins.
  2. Cover the dough and leave it to rise for 30-45 mins.
  3. Once the dough has risen, start cutting the dough in 8-10 equal pieces depending on how big you want the flat bread to be. Start rolling the dough into small balls, then with a rolling pin flatten till it looks like a flat circle.
  4. Put a non-stick pan on the stove, medium heat. Throw the dough on there and watch it bubble. When it has bubbled enough flip it on the other side
  5. Finally serve with some nice hummus or labne and enjoy.

Get Recipe Drizzle the dough with olive oil and place in a warm spot covered with a damp towel. Toast pita bread in the oven or under a broiler. Cut into triangles with a knife or a pizza cutter, and serve with dips like hummus or baba ghannouj. Use Pita as a Spoon Pieces of pita can be used as a spoon for bean dishes like ful medammes, or for finely chopped salads like tabouleh. The flatbread varieties you find will vary from one diaspora community to another.

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