Orange Curry Chicken Thighs
Orange Curry Chicken Thighs

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, orange curry chicken thighs. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Heat oil in a medium skillet over medium heat, and stir in the onion and chicken. Rinse and remove skin from chicken pieces and dry thoroughly. Sprinkle chicken with curry powder to cover and a little salt on both sides and rub into meat. Arrange chicken in baking dish sprayed with cooking spray,"skin"-side down.

Orange Curry Chicken Thighs is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Orange Curry Chicken Thighs is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have orange curry chicken thighs using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Orange Curry Chicken Thighs:
  1. Get 4-8 fresh Chicken Thighs
  2. Take 1 (12 oz) can Frozen Concentrated Orange Juice
  3. Make ready 1-2 Navel Oranges
  4. Take 1 tsp Curry Powder
  5. Get 1 tsp Corn Starch

Gently rub the red curry paste mixture between the skin and flesh of the chicken thighs, as well on the skin. Season the chicken generously with salt and pepper. Heat oil in large skillet and stir in butter to melt. Season chicken thighs with salt and pepper.

Instructions to make Orange Curry Chicken Thighs:
  1. In a pot, heat FCOJ to room temp. Do not add water.
  2. Using a meat syringe, inject some FCOJ into the thighs. Then place thighs into pot with FCOJ and bring to a slow boil. Cover. Cook for 20 minutes, turning thighs over every 5 minutes.
  3. While chicken is cooking, preheat oven to 325° and prepare a baking sheet by coating with cooking spray and sliced oranges.
  4. Place thighs on orange slices and add salt and pepper. Bake for another 20 minutes.
  5. While thighs are baking, add curry powder and corn starch to remaining juice in pot. Slow boil and reduce to a glaze.
  6. Near the end, take a taste as you may want to add more curry powder.
  7. Place completed thighs on a bed of Jasmine Rice. Spoon on glaze. Serve with Garlic Parmesean bread sticks and a wedge of Watermelon.

Heat oil in large skillet and stir in butter to melt. Season chicken thighs with salt and pepper. Cook thighs skin side down until golden brown. Flip chicken and continue to cook until. I love to serve these orange chicken thighs with either coconut rice or cilantro lime rice.

So that is going to wrap this up with this exceptional food orange curry chicken thighs recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!