Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, brown buttered lima beans. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Brown Buttered Lima Beans is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Brown Buttered Lima Beans is something which I have loved my whole life.
Add lima beans and toss to coat with butter. Melt the butter and slice the bacon. Fry bacon pieces in the butter allow to turn brown. When bacon and butter are sizzling good add the lima beans..
To get started with this particular recipe, we have to prepare a few components. You can have brown buttered lima beans using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Brown Buttered Lima Beans:
- Take 2 slices smoked bacon
- Get 12 ounces frozen lima beans
- Take 2 cups water
- Get 1/2 stick butter
- Make ready 2/3 teaspoon salt
Check beans and remove any bad beans, small rocks, or dirt. Once beans have been checked, place beans in a colander and wash thoroughly. Put beans in slow cooker and set aside. If using country ham slices, cut into small pieces.
Instructions to make Brown Buttered Lima Beans:
- Melt the butter and slice the bacon. Fry bacon pieces in the butter allow to turn brown. 1. When bacon and butter are sizzling good add the lima beans. Then the water. Cook uncovered for 30 minutes. Half way cooking add salt continue to cook, but on low heat. When the liquids are no longer above the beans turn off heat.
- Cover and allow to rest for 12 minutes. Serve after stirring and tasting. I hope you enjoy!!
Put beans in slow cooker and set aside. If using country ham slices, cut into small pieces. Phaseolus lunatus "Butterbean" is a term used to describe certain small, flat seeded lima beans. There is no separate botanical classification for a butterbean. It is basically a description of the way that they are prepared for cooking.
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