Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, fried tilapia. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Heat oil over medium-high heat in a large frying pan or deep fryer. Season again with salt as soon as your take them out of the pan or fryer. In a shallow baking dish combine flour, seafood seasoning, salt and pepper. Add the tilapia and lightly coat each side.
Fried Tilapia is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Fried Tilapia is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have fried tilapia using 2 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Fried Tilapia:
- Prepare 3 pcs Tilapia
- Make ready Salt and Pepper
Mix the corn meal and Old Bay seasoning thoroughly, then spread out on a platter. Coat tilapia fillets lightly, but thoroughly with corn meal and Old Bay mixture. Lay coated fillets in hot olive oil (medium-medium high heat) and cook until golden on the bottom, then turn fillets over and repeat. Whisk the eggs in a large bowl.
Instructions to make Fried Tilapia:
- Rub salt all over the fish including the insides. Heat oil in a wide frying pan. When the oil is hot, put-in the tilapia. Cover the frying pan, but make sure to open it a little so that steam can come out. Remove from the pan and arrange in a serving plate. Serve with your favorite condiments and side dish
- Serve and enjoy!
Lay coated fillets in hot olive oil (medium-medium high heat) and cook until golden on the bottom, then turn fillets over and repeat. Whisk the eggs in a large bowl. Whisk together the flour, salt, pepper, chili powder and garlic powder on a plate. Dip each fish fillet into the eggs, then into the flour mixture, shaking off any. Tilapia fillets baked in the oven with a light cornmeal and basil coating that taste close to being fried, but without all the fat and calories.
So that’s going to wrap it up with this exceptional food fried tilapia recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
