Focaccia with Rosemary and Romano
Focaccia with Rosemary and Romano

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, focaccia with rosemary and romano. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Homemade Rosemary Romano Focaccia Airy focaccia bread is seasoned with a favorite Italian cheese and dried rosemary in this Homemade Rosemary Romano Focaccia recipe. It was a chilly June day when I stepped through the doorway of what would become our first home in Maine. Private Selection Green Olive Focaccia Croutons are hand crafted in small batches for unparalleled flavor and artisan quality. Each crispy, crunchy bite is infused with green olive and seasoned with rosemary and romano cheese for a taste so irresistible, you'll want to eat them right out of the bag.

Focaccia with Rosemary and Romano is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Focaccia with Rosemary and Romano is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook focaccia with rosemary and romano using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Focaccia with Rosemary and Romano:
  1. Prepare 11/4 cups warm water (100 to 110 f)
  2. Take 1 packet (1/4 ounce) active dry yeast
  3. Take 1 tablespoon sugar
  4. Get 3-31/2 cups all-purpose flour
  5. Get 11/2 tablespoons finely chopped fresh rosemary
  6. Take 2 teaspoons salt
  7. Make ready 1/2 teaspoon red pepper flakes
  8. Make ready 3 tablespoons extra virgin olive oil
  9. Make ready 1/4 cup grated Romano cheese

Cheese - Use romano or asiago just as long as it's a hard cheese that can be grated. ½ cup grated Pecorino Romano cheese. When the oil begins to shimmer, turn the heat off. This is an easy, basic bread recipe. This is an easy, basic bread recipe.

Steps to make Focaccia with Rosemary and Romano:
  1. Coat inside of crockpot with nonstick cooking spray. Combine water,yeast and sugar in small bowl;let stand 5 minutes until frothy.
  2. Combine flour,rosemary,saltine red pepper flakes in large bowl;stir to blend. Pour water mixture and oil into flour mixture;stir until soft dough forms. Turn dough out onto lightly floured surface;Knead 5 minutes. Place dough in crockpot stretch to fir bottom. Cover;let stand 1 hour in warm place (85f) until double in size.
  3. Gently press dough with fingertips to deflate. Sprinkle with cheese. Cover let rise 30 minutes. Place clean dry towel over top of crockpot then replace lid.
  4. Cover;cook on high 2 hours or until dough is lightly browned on sides. Remove to wire rack. Let stand 10 to 15 minutes before slicing.

This is an easy, basic bread recipe. This is an easy, basic bread recipe. Toppings: rosemary, garlic, parmesan cheese, olive oil, and salt. With machine running, pour liquid through feed tube. Cut the tomatoes into rounds and place on top of the focaccia.

So that’s going to wrap it up for this special food focaccia with rosemary and romano recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!