Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spare ribs & fennel. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
These spare ribs are marinated in light and dark soy sauce, orange juice, garlic, and peppercorn, then fried briefly. After simmering the ribs, marinade, and spices such as star anise and cinnamon for an hour, they are ready to serve with white rice. Place a rack of spareribs on each sheet, meaty-side up. This is the easiest way to make ribs, and they're so delicious!
Spare Ribs & Fennel is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Spare Ribs & Fennel is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have spare ribs & fennel using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Spare Ribs & Fennel:
- Take 2 Lbs. Spare Ribs
- Prepare 1 Bulb Fennel
- Make ready 2 Tbs. Black Bean Garlic Sauce
- Get 2 Small Onions
- Prepare Handful Water Chestnuts (or canned)
- Take Chili Flakes
- Make ready Ginger
- Prepare 5 Spice Powder
- Take 2 Tbs. Corn Starch
- Take 1/4 Cup Brown Sugar
For this dry-rub BBQ recipe, you'll take meaty spare ribs, rub them with a mixture of spices, soak them in some beer and roast them low and slow in the oven for a few hours. Cover the ribs with aluminum foil. Slather the baked ribs with barbecue sauce then broil (or grill) the ribs for a few minutes until the sauce is caramelized. Sweet and Spicy Barbecue Sauce Try this recipe: Tender Pork Spare Ribs For this three-step method, you'll season pork ribs with a homemade dry rub and refrigerate them overnight.
Instructions to make Spare Ribs & Fennel:
- Put spare ribs into a pot with enough water to cover them. Bring to a boil. Skim the foam, or as we call them, drugs, off of the top. Maintain a rolling boil until there are no longer drugs seeping out. Remove ribs and skim off any residue. Put water aside.
- Prep veggies. Take the fronds off the top of the fennel and reserve for later.
- Cut the ribs between the bones and add into a large bowl. Add in the ginger, black bean garlic sauce, 5 spice powder and chili flakes. Mix well.
- In a wok or large pan, on medium high heat, add sugar and melt until liquefied. Immediately add in ribs and stir to coat. Add in a couple ladles of the reserved water that the ribs were initially boiled in. Mix.
- Turn heat up to high and add in the veggies. Do not add any salt. It’s unnecessary. The black bean garlic sauce is salty enough. Add more water if necessary. Cook down the vegetables for a few minutes.
- Dissolve the corn starch in a little bit of water. Add to pan. Be sure that there is enough liquid in the pan. The aim is to make a gravy. Remove from heat when thickened.
- Take a bit of the reserved frond, wash and dry it. Give it a rough chop. Sprinkle over ribs.
Slather the baked ribs with barbecue sauce then broil (or grill) the ribs for a few minutes until the sauce is caramelized. Sweet and Spicy Barbecue Sauce Try this recipe: Tender Pork Spare Ribs For this three-step method, you'll season pork ribs with a homemade dry rub and refrigerate them overnight. The spare ribs run the remaining length of the ribs near the pig's fatty belly. Spareribs The first type is spareribs, which are also called St. Louis-style ribs (if the butcher has done a little extra trimming to the ribs).
So that’s going to wrap this up for this special food spare ribs & fennel recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
