Ramzan Special : Afghani Tandoori  / Fried Legs for Iftaar
Ramzan Special : Afghani Tandoori  / Fried Legs for Iftaar

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, ramzan special : afghani tandoori  / fried legs for iftaar. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

See recipes for Ramzan Special : Afghani Tandoori / Fried Legs for Iftaar too. See more ideas about ramzan recipe, ramadan recipes, recipes. CHICKEN TANDOORI RECIPE BY MY DADDY - Duration:. Chicken Afghani Gravy Recipe In Hindi.

Ramzan Special : Afghani Tandoori  / Fried Legs for Iftaar is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Ramzan Special : Afghani Tandoori  / Fried Legs for Iftaar is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook ramzan special : afghani tandoori  / fried legs for iftaar using 16 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Ramzan Special : Afghani Tandoori  / Fried Legs for Iftaar:
  1. Make ready 4 Chicken Legs Pcs
  2. Take 2 Tsp Oil
  3. Prepare 2 Tsp Butter
  4. Get 2 Tbsp Ginger Garlic Paste
  5. Prepare 1 as per your taste
  6. Take 1 Tsp Vinegar
  7. Prepare 1 Tsp Kasuri Methi
  8. Prepare 1/2 Cup Thick Curd
  9. Prepare 1/4 Cup Fresh Cream
  10. Get 1/2 – ¾ tsp White Pepper Powder or Black Pepper Powder
  11. Make ready 2 Choti Elachi Powder
  12. Take 1/2 tsp Garam Masala
  13. Take 1 Tbsp Corn Starch or Besan
  14. Take 5-6 Cashews (optional)
  15. Take 2 Green Chillies
  16. Take Chaat Masala

Sc in Home Economics and Masters in English from Karachi University. See recipes for Fried Garlic Butter Asparagus too. While prayers are an integral part of this month, feasting finds an equal place. Since there is always a time crunch and low-energy.

Steps to make Ramzan Special : Afghani Tandoori  / Fried Legs for Iftaar:
  1. Take Chicken Leg Pcs
  2. Add Oil, Butter, Ginger Garlic Paste
  3. Add Salt and Vinegar
  4. Add Kasuri Methi, Curd and Freshcream
  5. Add Pepper powder and Garam Masala
  6. Add Elaichi Powder and COrnstarch / Besan
  7. Crush Cashew Nuts and add (Optional)
  8. Add Finely chopped green chilies
  9. Mix them well
  10. Set it aside for 30-60 mins
  11. Put it in Tandoor for about 5-7 mins
  12. Or can Deep fry for about 5-7 Mins till chicken is completely cooked
  13. Sprinkle Chaat Masala on the hot legs
  14. Serve Hot and Enjoy the Iftaar Delicacy

While prayers are an integral part of this month, feasting finds an equal place. Since there is always a time crunch and low-energy. Put them in a bowl, then add all the Seasoning Ingredients. Toss everything together until the chips are well coated with the ingredients. Then give them another toss and fry until almost done.

So that’s going to wrap it up with this special food ramzan special : afghani tandoori  / fried legs for iftaar recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!