Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, cottage cheese egg bake. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Mix eggs, cottage cheese, Monterey Jack cheese, green chiles, butter, flour, bacon, and baking powder together in a large bowl; pour into prepared baking dish. Add flour, baking powder, salt, and pepper and mix well. Stir in cottage cheese, shredded cheese, and pimento. Cook time will vary depending on the shape of your baking dish.
Cottage Cheese Egg Bake is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Cottage Cheese Egg Bake is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have cottage cheese egg bake using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cottage Cheese Egg Bake:
- Take 112 g cottage cheese (1/2 cup)
- Get 1 large egg
- Make ready Toppings (optional)
- Prepare curry powder
- Make ready leaves dried parsley
- Get Mix ins (optional)
- Prepare sliced avocados
- Take diced mushrooms
- Make ready diced tomatoes
Meanwhile whisk all the other ingredients together. In a separate bowl, add eggs, milk, salt and pepper and whisk well. Pour on top of potato mixture in pan and stir well to evenly coat and distribute. Mix up eggs and hash brown mixture right in the casserole dish.
Instructions to make Cottage Cheese Egg Bake:
- Preheat oven to 350F
- Beat the egg and combine with the cottage cheese
- Combine any optional mixins
- Add some salt and pepper to taste
- Bake for 20-25 mins. You can also put it on broil for 1-3 mins to get the golden brown top.
- Turn off the oven and let it sit in there for 5 mins so it doesn't deflate right when it comes out. Serve immediately.
Pour on top of potato mixture in pan and stir well to evenly coat and distribute. Mix up eggs and hash brown mixture right in the casserole dish. Create a pretty burst of color and fresh flavor by adding a pinch of minced herbs to the egg mixture. Cottage cheese is surprisingly versatile and almost disappears into this dish when baked. Assemble a day in advance, and bake just before serving.
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