Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, honey brown sugar toasted pumpkin seeds. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Honey brown sugar toasted pumpkin seeds is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Honey brown sugar toasted pumpkin seeds is something that I’ve loved my whole life. They’re fine and they look wonderful.
Mix butter, honey, brown sugar, and salt together in a bowl; add pumpkin seeds and toss to coat. Let cool and toss in brown sugar and salt then drizzle with honey. Reserve seeds for roasting (see: Roasted Pumpkin Seeds). Place pumpkin slices on a baking sheet.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook honey brown sugar toasted pumpkin seeds using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Honey brown sugar toasted pumpkin seeds:
- Make ready Pumpkin seeds
- Take 1/2 cup brown sugar
- Make ready Dash salt
- Prepare Drizzle of honey
Melt together butter, light brown sugar, and honey, cook until they reach a boil, then stir in pumpkin seeds and cool until set. The brittle can be enjoyed by itself or broken over ice cream. Pour mixture over top of the pumpkin seeds and toss until seeds are evenly coated. Spread pumpkin seeds over the prepared baking sheet in a single layer.
Steps to make Honey brown sugar toasted pumpkin seeds:
- Preheat oven to 325.
- Wash pumpkin seeds and place in a boiling pot of water for 1 minute to remove pulp.
- Let cool and toss in brown sugar and salt then drizzle with honey. Bake 10 minutes then stir and bake another 5-10 minutes until crunchy.
Pour mixture over top of the pumpkin seeds and toss until seeds are evenly coated. Spread pumpkin seeds over the prepared baking sheet in a single layer. Stir together the melted butter, brown sugar, cinnamon and salt in a medium mixing bowl, until completely combined. Add the pumpkin seeds and toss to coat. Evenly spread the pumpkin seeds in a single layer on the prepared pan.
So that is going to wrap this up for this exceptional food honey brown sugar toasted pumpkin seeds recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
