Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, pumpkin pie dump cake (quick & easy fall dessert recipe). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
This Easy PUMPKIN DUMP CAKE recipe will quickly become your go-to fall dessert! It's a pumpkin dump cake recipe with yellow cake mix, evaporated milk and a few other easy ingredient. AND I made a Pumpkin Dump Cake VIDEO to show you just how easy it is! This pumpkin dump cake is just as easy as the classic.
Pumpkin Pie Dump Cake (Quick & Easy Fall Dessert Recipe) is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Pumpkin Pie Dump Cake (Quick & Easy Fall Dessert Recipe) is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have pumpkin pie dump cake (quick & easy fall dessert recipe) using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Pumpkin Pie Dump Cake (Quick & Easy Fall Dessert Recipe):
- Take 1 (15 oz) can pumpkin puree (not pumpkin pie mix)
- Get 1 (12 oz) can evaporated milk
- Get 3 eggs
- Take 1 cup sugar
- Take 1 tsp cinnamon
- Get 1 box spice cake mix
- Make ready 2 sticks butter (melted)
- Take whipped cream for topping (optional)
It's also incredibly quick and easy to make using a boxed spice cake mix and melted butter poured over top. This pumpkin pie dump cake is sure to satisfy all of your fall dessert dreams! A pumpkin pie filling is topped with cake mix and butter to create a delicious In this case, we mix together a quick pumpkin pie filling for the bottom layer, but traditional dump cakes use fruit. Next, you dump cake mix over.
Instructions to make Pumpkin Pie Dump Cake (Quick & Easy Fall Dessert Recipe):
- Preheat your oven to 350 degrees and grease and 9x13 baking dish.
- In a large bowl, whisk together the pumpkin puree, evaporated milk, eggs, sugar and cinnamon until smooth and well combined.
- Pour the pumpkin mixture into your greased baking dish.
- Evenly sprinkle the dry cake mix over top.
- Drizzle the melted butter over the cake mix.
- Bake for 55-60 minutes.
- Let cool on the counter for at least an hour and then cover and place in the fridge. - Slice and serve with whipped cream.
- Notes- In my opinion, this recipe is best served once it as has chilled for a bit. The pumpkin pie mixture develops a beautiful firm texture, and the cake mix becomes crumbly and crispy. - It's also fantastic served with vanilla ice cream!
A pumpkin pie filling is topped with cake mix and butter to create a delicious In this case, we mix together a quick pumpkin pie filling for the bottom layer, but traditional dump cakes use fruit. Next, you dump cake mix over. This Pumpkin Dump Cake recipe is Ryan's favorite dessert in just about the whole wide world, so I made sure to save him an extra big piece before bringing it to bible study and pawning it off on neighbors and friends. And some of you might be skeptical, but trust me there is nothing 'dumpy'. Pumpkin pie dump cake, need I say anything else??!!
So that is going to wrap this up for this exceptional food pumpkin pie dump cake (quick & easy fall dessert recipe) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
