Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, buttercream frosting. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
An easy to make egg-free frosting that works great for decorating cookies for holidays, birthdays and parties. When you need to add coloring to icing, use color paste. If you use liquid coloring, you may need to add more confectioner's sugar. Famous for its smooth, silky texture and a flavor that is not saccharine, Swiss meringue buttercream is perfect for desserts like layer cakes that need a lot of frosting and could run the risk of tasting too sweet.
Buttercream frosting is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Buttercream frosting is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have buttercream frosting using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Buttercream frosting:
- Take 4 sticks unsalted butter (softened)
- Make ready 3 cups Icing sugar
- Get 2 teaspoons or one tablespoon vanilla extract
- Get 2 tablespoons milk or heavy cream
If frosting is too thick, beat in more milk, a few drops at a time. Buttercream recipes like Mint Chocolate Chip Buttercream Frosting and Bourbon Buttercream Frosting will kick your frosting up a notch. The frosting recipes for our Chocolate Buttercream Frosting and our Ultimate Vanilla Buttercream Frosting will become your go-to buttercream recipes. So enjoy the richness of this wonderful way to finish your cake.
Steps to make Buttercream frosting:
- Beat the room temperature butter with a hand mixer until smooth, fluffy and until colour changes.
- Gradually beat in icing sugar until fully incorporated. Beat in vanilla extract.
- Pour in milk and beat for an additional 3-4 minutes.
- Add food colouring, if using, and beat for thirty seconds until smooth or until desired colour is reached.
The frosting recipes for our Chocolate Buttercream Frosting and our Ultimate Vanilla Buttercream Frosting will become your go-to buttercream recipes. So enjoy the richness of this wonderful way to finish your cake. In a large bowl, cream together the butter, shortening, and vanilla. Beat in the milk, and continue mixing until light and fluffy. Keep icing covered until ready to decorate.
So that’s going to wrap this up with this special food buttercream frosting recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
