Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, jack-fruit biryani. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Raw Jackfruit Biryani is a sumptuous one pot meal and can be made in a jiffy. Tender green raw jackfruit is marinated with biryani spices, yogurt and cooked with rice for a scrumptious version of Jackfruit Biryani. Jackfruit has a texture of meat and really goes well as a substitute for meat that vegetarians can use. Jackfruit Biryani is a perfect combination of meaty vegetable with long grains and fragrant basmati rice.
Jack-fruit biryani is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Jack-fruit biryani is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook jack-fruit biryani using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Jack-fruit biryani:
- Make ready 1 can Young jack-fruit
- Get 1 & 1/2 cups basmati rice
- Prepare 2 onion (peeled and sliced)
- Get 1 potato (square cut)
- Make ready 1 small bowl whole garam-masala (cardamom,cloves,cinnamon)
- Get 3-4 tbsp pulao-biryani masala
- Get 2-3 red chili
- Make ready 2 tbsp ginger paste
- Take 2 tbsp cumin powder
- Make ready 1/2 bunch cilantro (finely chopped)
The perfect title for this post would be tender jackfruit biryani, but during these A-Z recipe marathons, you need to play a bit with alphabets. It is popularly known as kathal biryani in kathal. Jackfruit is an unusual ingredient with a meaty texture appreciated by vegetarians and non-vegetarians alike. In India it is used (unripe and savoury) in curries and biryanis, or simply eaten ripe and sweet from a street-side seller.
Instructions to make Jack-fruit biryani:
- Soak the basmati rice in water 30min prior cooking.strain away the water and parboil rice till its half-cooked.
- Put some oil in kadhai/wok and fry the potatoes and keep aside. Pour in the garam masala and deep fry onion slices. Add in the ginger paste biryani masala/ cumin powder and stir well.
- Boil the jack fruit and strain away the water. Add in the jack-fruit in curry mix and keep stirring. Now add the basmati rice with a cup of water and close the lid of kadhai/wok and slow cook for 20min. Garnish with chopped cilantro
Jackfruit is an unusual ingredient with a meaty texture appreciated by vegetarians and non-vegetarians alike. In India it is used (unripe and savoury) in curries and biryanis, or simply eaten ripe and sweet from a street-side seller. A whole jackfruit is enormous and hard to come by, so tinned jackfruit is used here for convenience. Jackfruit Biryani is a fragrant mix of spices such as cinnamon, cardamoms, star anise, peppercorns, cloves, cumin, garam masala, turmeric, coriander, chilly powder, and biryani masala along with brown onions, curd/yogurt, saffron milk, rice, and Raw Jackfruit. If you love jackfruit, this is the recipe you must try.
So that is going to wrap this up for this exceptional food jack-fruit biryani recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
