Hamburger Stew with Bread and Butter Foldovers
Hamburger Stew with Bread and Butter Foldovers

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, hamburger stew with bread and butter foldovers. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Hamburger Stew with Bread and Butter Foldovers is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Hamburger Stew with Bread and Butter Foldovers is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook hamburger stew with bread and butter foldovers using 26 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Hamburger Stew with Bread and Butter Foldovers:
  1. Get Vegetables
  2. Prepare 11 pearl onions
  3. Take 11 pickled cocktail onions
  4. Get 1 stalk celery
  5. Prepare 3/4 pound carrots
  6. Take 1 pound baby potatoes
  7. Get 1 teaspoon pink Himalayan salt
  8. Get Hamburger
  9. Get 1-1/3 pound ground sirloin
  10. Make ready 1 teaspoon kosher salt
  11. Make ready 6 cloves garlic
  12. Make ready Spices
  13. Take 1 pod ancho chili peppers dried
  14. Get 1 cup water
  15. Take 1 stick butter
  16. Make ready 1 quart mushroom broth
  17. Take 1/4 cup ground paprika
  18. Get As needed salt
  19. Prepare 2 tablespoons concentrated tomato paste
  20. Make ready 2 tablespoons prepared ground mustard
  21. Take Rice
  22. Take 1 cup long grain rice
  23. Get 1 cup water
  24. Get Bread
  25. Get As needed bread
  26. Make ready As needed butter
Instructions to make Hamburger Stew with Bread and Butter Foldovers:
  1. Peel the pearl onions. Slice the potatoes,carrots,and celery. Soak the ancho chili pod in hot tap water.
  2. Peel and slice the garlic. Brown the ground beef add salt and garlic. Give it a good stir.
  3. Drain the ground beef. Add the mushroom broth and deglaze the pan.
  4. Add the slice vegetables to the instapot. Season with pink Himalayan salt. Add the drained beef to the vegetables and stir. Add rice and paprika.
  5. Add the mushroom broth that deglazed the pan. Give it a good stir. Add in the mustard and tomato paste. Slice up the pepper pod and add to the pot along with the liquids it soaked in. Incorporate well. Turn on instapot high pressure for 45 minutes.
  6. Serve with bread and butter. Slice the butter thin and add to bread making a bread and butter sandwich. I hope you enjoy!!

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