Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, khichdi with achari raita. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Khichdi with Achari Raita is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Khichdi with Achari Raita is something which I have loved my entire life.
It's full of veggies and goodness of pulses which is very ideal for everyone. Dal Khichdi is a light and comforting dish made with rice and moong dal. Moong dal khichdi is easy to digest You can serve moong dal khichdi with curd or accompanying raita or papad. How to make Achaari Khichdi: Wash and Soak the rice, yellow split gram and split bengal gram atleast one hour.
To begin with this particular recipe, we have to prepare a few ingredients. You can have khichdi with achari raita using 23 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Khichdi with Achari Raita:
- Take 1 cup gobindbhog rice or any aromatic rice
- Get 1 cup split Moong dal
- Take 1 tsp ginger paste
- Prepare 1 tsp cumin powder
- Make ready 1/2 tsp red chilli powder
- Make ready 1 tsp turmeric powder
- Take 2 green chillies
- Prepare 1/2 cup mixed chopped veggies
- Prepare 1/2 cup cauliflower florets
- Get 1/2 cup chopped tomatoes
- Get 1/4 tsp sugar
- Make ready 1 tsp ghee
- Prepare to taste Salt
- Take 1 tsp mustard oil
- Get 1 tsp cumin seeds
- Get Ingredients for raita
- Prepare 1 cup hung curd
- Prepare 4 tsp aachar/pickle
- Take 1/2 tsp fennel seeds
- Get 1/2 tsp fenugreek seeds
- Take 1/2 tsp mustard seeds
- Take 1/4 tsp carom seeds
- Get to taste Salt
Khichdi is a wonderful dish which can be made with even a handful of ingredients and is basically a one pot mishmash of nutritious food. Khichdi is what most parts of India calls in when people fall sick with cold cough and common fever. Besides being easily digestible for people with poor digestion, this is a filling comfort food when we are out of prepping time for a dinner or lunch on a. In India, everyday meals are an integral part of the food culture.
Instructions to make Khichdi with Achari Raita:
- Heat a oil in a Kadhai add rice sauté for few minutes transfer it and then washed it, now add dal to the same kadhai sauté it for few minutes then transfer it to another bowl
- Now fry the cauliflower florets once done keep it aside then sauté the veggies or few minutes then add the ginger paste and other spices cook it until the raw smell goes out
- Now add dal and rice and salt and cook it for few minutes then add water cover it and cook it until the rice and dal gets soft
- Now add the fry cauliflowers, tomatoes and little sugar cook it for few minutes then add ghee and turn off the flame
Besides being easily digestible for people with poor digestion, this is a filling comfort food when we are out of prepping time for a dinner or lunch on a. In India, everyday meals are an integral part of the food culture. Three wholesome, elaborate thali meals a day is the food ritual that we usually follow in our routine life. This food series is a glimpse of our everyday meals, inspired by the local produce, the seasonal mood, and the routine cravings. Manipuri Khichdi is prepared with rice , arahar/ tuvar dal, whole spices and peanuts.
So that’s going to wrap this up with this special food khichdi with achari raita recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
