Family Hot Pot
Family Hot Pot

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, family hot pot. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

It is the trifecta of easy family cooking: simple, fast, and delicious (for kids and adults). Like fondue, but without the cheese, Chinese Hot Pot is a colorful combination of vegetables, meats, seafood, and noodles that each diner cooks for themselves in a big pot of simmering water on the table. The first group of ingredients is a rundown of the basics of a Pao family hot pot meal (a * denotes items that you may only find at an Asian supermarket or specialty store). In a large casserole pot, sweat the diced onion in a little rapeseed oil.

Family Hot Pot is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Family Hot Pot is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have family hot pot using 15 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Family Hot Pot:
  1. Get 4 cups daikon radish
  2. Get 1 pack oyster mushrooms
  3. Take 1 pack white beech mushrooms
  4. Make ready 1 pack enoki mushrooms
  5. Get 1 pack king oyster mushrooms
  6. Make ready Enough stock to cover the radishes
  7. Make ready 1 yellow onion
  8. Prepare 2 lbs pork belly
  9. Make ready 1 lbs shrimp
  10. Prepare 6 heads bok choy
  11. Prepare 1 handful chinese chives (appx. 1 cup)
  12. Prepare 1 tbs oyster sauce
  13. Get Chinese celery tops
  14. Make ready Chili sauce and soy sauce to taste
  15. Make ready 2 cups cilantro

Here's how to host a hot-pot feast at home. Hot pot or also known as Chinese fondue is always my favorite no matter in hot summer or cold winter. Elaine will introduce Hot pot from the following sides. A brief introduction about hot pot Eating a Chinese hot pot is a very communal experience.

Instructions to make Family Hot Pot:
  1. Cube 4 cups of daikon radish.
  2. Cut/tear up the mushrooms into bite sized pieces.
  3. Place radishes into chicken/vegetable stock and bring to a boil. Boil until a knife can be stuck through a radish.
  4. Slice the onions and add to the pot as the daikon cooks. Stir. Once cooked, set aside after draining the liquid.
  5. Cube the pork belly and cook in a dry hot pan to form a crust.
  6. Cut the bok choy into bite sized pieces. I like to separate the leaves from the stems so they don't overcook. Wash after cutting and set aside.
  7. Peel and devein the shrimp. Set aside.
  8. When the pork is cooked and crispy, set onto a wire rack to drain. Cook the mushrooms individually in some of the residual pork fat (as to not crowd the pan), and add salt to taste.
  9. Cut up the Chinese chives. Set aside.
  10. Add the bok choy stems to a pot with some pork fat and cook until partially done. Add about 1 tbs oyster sauce, salt, and the Chinese chives.
  11. Dice the Chinese celery tops, cilantro, and set aside.
  12. Partially cook the shrimp in a pan with some pork fat.
  13. Here are the ingredients so far.
  14. Add the ingredients together into a pot of hot broth and let them cook together. Enjoy with rice and add soy sauce, chilli oil, and any acid to taste.

Elaine will introduce Hot pot from the following sides. A brief introduction about hot pot Eating a Chinese hot pot is a very communal experience. People gather around the pot, dipping their food, waiting for it to cook, mixing their own sauces and enjoying each other's company. Chinese hot pot meals commonly last a couple of hours because you are cooking and eating in small portions at the same time. Typical hot pot ingredients include thinly sliced meat, leaf vegetables, mushrooms, vermicelli, sliced potatoes, bean products, egg dumplings, tofu, and seafood.

So that’s going to wrap this up for this special food family hot pot recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!