Tzaziki - yogurt cucumber cream
Tzaziki - yogurt cucumber cream

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, tzaziki - yogurt cucumber cream. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

In food processor or blender, add cucumbers, garlic, lemon juice, dill and/or mint, and a few grinds of black pepper. Process until well blended, then stir into yogurt. Taste before adding any extra salt, then salt if needed. Place in refrigerator for at least two hours before serving so flavors can blend.

Tzaziki - yogurt cucumber cream is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Tzaziki - yogurt cucumber cream is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook tzaziki - yogurt cucumber cream using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tzaziki - yogurt cucumber cream:
  1. Get 2 cucumbers
  2. Get 500 cc greek yogurt
  3. Get 2 tsp garlic powder
  4. Make ready 1/2 tsp salt
  5. Get 1/2 tsp pepper
  6. Prepare 2 tbsp dill
  7. Take 2 tbsp olive oil
  8. Take 1/2 lemon, juice

While there is a little bit of work needed to make this sauce compared to the other recipes we have shared, and it is a bit more time consuming this sauce is so worth the extra work. This authentic tzatziki recipe is the perfect blend of flavors. None of the flavors are overpowering. They all meld together to create the perfect balance of dill, garlic, cucumber, tart, and creamy.

Instructions to make Tzaziki - yogurt cucumber cream:
  1. Grate the cucumbers. The thin ones are better as they have less liquid.
  2. Once grated, put cucumber on cheese cloth or towel, and squeeze out the liquid.
  3. Add cucumber,salt pepper garlic dill and lemon juice to yogurt and stir.
  4. Add 2 tbsp of olive oil and stir
  5. Let chill in fridge at least half an hour.
  6. Optional: once out of fridge, stir again. Drizzle a squirt of olive oil and serve.

None of the flavors are overpowering. They all meld together to create the perfect balance of dill, garlic, cucumber, tart, and creamy. Tzatziki is a creamy Greek yogurt sauce. It's made with cucumber, garlic, dill, and strained Greek yogurt. THREE TIPS to making the BEST Tzatziki Sauce: Grate the cucumber.

So that’s going to wrap it up for this exceptional food tzaziki - yogurt cucumber cream recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!