Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pad thai. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pad Thai is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Pad Thai is something that I’ve loved my entire life. They are nice and they look fantastic.
It lacked true Pad Thai seasonings and accordingly taste. When I prepared the recipe the sauce appeared to be miniscule in comparison to the main ingredients (noodles chicken sprouts). This was a problem as Pad Thai noodles must soak up a lot of flavor in order to compensate for their lack of taste. If using, cut the banana leaf into round shapes using an overturned bowl.
To get started with this recipe, we have to first prepare a few components. You can have pad thai using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pad Thai:
- Prepare 125 gr Rice Noodle
- Make ready 150 gr Prawns
- Prepare 2 eggs
- Make ready 4 pcs shallots (chopped)
- Take 2 pcs garlic cloves (chopped)
- Get Bean sprouts (put as much as you like)
- Prepare 1 stem of garlic chive (cut for about 4cm each)
- Make ready 1 pack tofu (optional)
- Take 1 tbsp dried ebi
- Take Chili flakes (optional)
- Get 2 tbsp cooking oil
- Make ready Pad thai sauce
- Prepare 3-4 tbsp Tamarind purée (if you prefer sour, you can add more)
- Prepare 2 tbsp fish sauce
- Get 2 tbsp water
- Take 1,5 tbsp palm sugar
Pad Thai is Thai stir-fried noodles with rice stick noodles, shrimp, chicken, fried tofu, eggs and Pad Thai sauce. The noodles are topped with crushed peanuts and served with fresh chives, lime wedges, with condiments such as sugar, fish sauce and chili powder on the side. Pad Thai is a Thai stir-fry dish made with tender rice noodles, cooked shrimp, crunchy, warm peanuts, scrambled egg and bean sprouts all mixed together with a creamy sweet and spicy sauce. Pad Thai is like a warm blanket.
Instructions to make Pad Thai:
- Pad Thai sauce: Heat the pan and pour cooking oil, add palm sugar. Cook until melt and change color. Then add water, tamarind purée and fish sauce. Mix together
- Rice noodles: Boil water, put rice noodle and cook for about 3-5 minutes. (Depends on how thick and hard the noodles are). Set aside.
- In a pan, heat cooking oil then cook prawns until cooked. Then removed it. In the same pan, add chopped shallots, garlic, dried ebi and tofu (if it’s dry, please add a bit water). Cook until it changed color, then add rice noodles and sauce. Put on high heat. Mix everything
- Then, make a little space around the pan, add a bit oil then break the eggs. Cook it for about 40 seconds.
- Finally, serve it with bean sprouts, garlic chive and chili flakes. You can also add lime to get freshen taste.
Pad Thai is a Thai stir-fry dish made with tender rice noodles, cooked shrimp, crunchy, warm peanuts, scrambled egg and bean sprouts all mixed together with a creamy sweet and spicy sauce. Pad Thai is like a warm blanket. It's a comfort food of our age, with those chewy noodles, crunchy peanuts, the sweet and tangy sauce, and plenty of chives, bean sprouts, and chicken to make it a full meal. Pad Thai is stir-fried rice noodle dish ubiquitous with Thai cuisine in the United States, but it wasn't always popular in Thailand. With World War II nearing, the Thai government created the dish.
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