Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, homemade spaghetti sauce and meatballs. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
In a large saucepan over medium heat, saute onion and garlic in olive oil until onion is translucent. Stir in tomatoes, salt, sugar and bay leaf. Uncover the sauce during the last half hour to thicken up the sauce. Cook pasta according to package directions.
Homemade Spaghetti Sauce and Meatballs is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Homemade Spaghetti Sauce and Meatballs is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook homemade spaghetti sauce and meatballs using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Spaghetti Sauce and Meatballs:
- Take 1 pound ground beef
- Take 1 egg
- Take 1/2 cup bread crumbs
- Take 2 tbsp fresh parsley
- Make ready 2 tbsp Italian seasoning / minced or fresh onion
- Prepare Meatballs
- Get Sauce :
- Get 1 pint fresh grape tomatoes
- Make ready 2 tbsp garlic and onion seasoning
- Make ready 1 Fresh sweet onion sautéed
- Take 1 Clove minced garlic
- Make ready 1/3 cup white sugar
- Take 1/4 cup brown sugar
- Make ready Dash nutmeg
- Prepare Fresh basil 1/4 cup chopped
Start to Boil water for spaghetti , once water is a hard boil add salt, then add spaghetti & cook. Meatballs will be cooked & tender by the time the pasta is Al dente. It's easy and you'll never want to make it out of a box again. Stir in the tomatoes, parsley, salt, and pepper.
Instructions to make Homemade Spaghetti Sauce and Meatballs:
- Meatballs- mix egg, 2 tbsp of water. Breadcrumbs and seasoning in a bowl. Mix one time then add raw pound of hamburger. Mix lightly w hands. Then form into round meatballs. Sprinkle w salt and pepper.
- Heat oven 350- but meatballs in a glass or ceramic baking dish. Cook 30-35 minutes.
- While meatballs are cooking - make sauce. Add all ingredients and cook on med hear for 15 minutes. Let the sauce simmer until tomatoes pop. Also add one jar of spaghetti sauce all natural. Add fresh basil at the end. Cover and simmer on low.
- Remove meatballs. Scoop one tablespoon of sauce over each meatball on place back in oven for 5 minutes. Then shut oven off, let them rest for 5 minutes. Place them in the simmering sauce. Remove from heat.
- Make spaghetti or egg pasta. I do not make homemade pasta but you could. - Add sauce and meatballs over hot pasta. Add Parmesan and fresh basil!
It's easy and you'll never want to make it out of a box again. Stir in the tomatoes, parsley, salt, and pepper. In a large skillet, heat canola oil over medium heat. Add meatballs; brown in batches until no longer pink. Add to sauce; bring to a boil.
So that is going to wrap this up for this special food homemade spaghetti sauce and meatballs recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
