Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, grilled cod with spiced marinade. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Grilled cod with spiced marinade is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Grilled cod with spiced marinade is something which I’ve loved my entire life. They’re fine and they look wonderful.
Instructions Combine all ingredient and mix well. Pat the cod dry with a clean towel. Rub it with the olive oil and sprinkle it with the kosher salt and fresh ground pepper. Then cover it with the homemade blackened seasoning or seafood seasoning on all sides.
To begin with this particular recipe, we must first prepare a few components. You can have grilled cod with spiced marinade using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Grilled cod with spiced marinade:
- Prepare 4 cod fillets
- Make ready 1 teaspoon paprika
- Take 1 teaspoon cumin
- Make ready 1 teaspoon turmeric
- Prepare 1/4 cup Olive Oil from Spain
- Take salt
- Make ready 1 tablespoon extra virgin olive oil from Spain
- Prepare diced chives
- Make ready 4 cups cooked couscous
- Make ready pomegranate seeds for garnish
Cook the fish using your desired cooking method. This cod marinade is excellent for grilling or baking. Place equal portions of the fish fillets on each piece of foil. Add lemon juice, parsley, salt and pepper.
Steps to make Grilled cod with spiced marinade:
- Toast the spices (turmeric, cumin and paprika) in a pan to enhance their flavors, place them in a bowl and mix together with Extra Virgin Olive Oil from Spain.
- Brush the fish with the mix of spices and season it.
- Heat a pan and brown the cod on the brushed side for 5 minutes. Before flipping it, brush the other side with the marinade and then brown it until it is cooked through, the time will depend on the fillet's thickness.
- Dress the couscous with 1 tablespoon of Extra Virgin Olive Oil from Spain, the salt, the lemon juice and the chives.
- Serve the fish on a bed of couscous.
- Garnish with some minced chives and pomegranate seeds.
Place equal portions of the fish fillets on each piece of foil. Add lemon juice, parsley, salt and pepper. Remove the plastic wrap and transfer the fish with their marinade to the oven. In a medium bowl, combine all the marinade ingredients: yogurt, olive oil, minced garlic, grated ginger, ground cumin, ground coriander, red pepper, turmeric, and sea salt. Place the fish pieces in the marinade bowl, tossing them with the marinade to coat them well.
So that’s going to wrap it up with this special food grilled cod with spiced marinade recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
