Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, easy instant pot chicken/rice casserole. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Saute your vegetables right in your instant pot (let's not dirty more dishes than necessary). Add in (in this order) chicken stock, rice, and chicken. Let the Instant Pot do it's job. While it does, make the Condensed Cream of Chicken Soup.
Easy Instant Pot Chicken/rice Casserole is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Easy Instant Pot Chicken/rice Casserole is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have easy instant pot chicken/rice casserole using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Easy Instant Pot Chicken/rice Casserole:
- Prepare Raw cubed chicken (desired amount)
- Take 1 can cream of chicken soup
- Take 1/2 cup cheese
- Make ready 1 cup rice
- Take 2 cups water
- Prepare 1/2 cup butter
- Take 8 oz sour cream
Ingredients Easy Instant Pot Chicken/rice Casserole. Before starting to cook, prepare the ingredients first. Instructions In the insert pot of the Instant Pot, add chicken breast pieces, carrots, celery, wild rice and seasoning mix, and water. Season the chicken with salt and pepper.
Instructions to make Easy Instant Pot Chicken/rice Casserole:
- Put all ingredients instant pot for 6 minutes on manual, make sure lid is set to sealing.
- When pressurize, timer will start. When timer goes off, let sit for 3 to 5 minutes before pressure release.
- Stir ingredients together.
- Put in 9x13 casserole dish. Top with desired amout of cheese
- Bake at 350° for 25-30 minutes. - - Enjoy!
Instructions In the insert pot of the Instant Pot, add chicken breast pieces, carrots, celery, wild rice and seasoning mix, and water. Season the chicken with salt and pepper. Pour the broth over the cheese and spoon the soup on top (the order is important, so don't stir until after the cooking is done). At my house, creamy chicken and rice is a guaranteed dinner win. I've made the comforting classic on the stovetop, in the oven, and in the slow cooker, but my absolute favorite version is made in the Instant Pot.
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