Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, spinach chicken carbonara. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Spinach chicken carbonara is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Spinach chicken carbonara is something which I have loved my entire life.
While all of that is cooking, you can get the rest of your ingredients prepped: spinach, onion, garlic, spaghetti (we used thin), eggs, and Parmesan cheese. This all comes together wonderfully in a large stock pot or you can use a large bowl; whichever you prefer. Drain the pasta and add it to the skillet. While tossing continually, slowly drizzle the egg mixture over the pasta until it is completely coated.
To get started with this particular recipe, we must prepare a few ingredients. You can cook spinach chicken carbonara using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spinach chicken carbonara:
- Prepare 1/2 pack rotini pasta
- Prepare 1/2 cup cube chicken
- Get 1 bowl baby spinach
- Take 1 pack mushroom (sliced)
- Get 1 cup milk
- Get 1 cube butter
- Get 3-4 tbsp alfredo sauce
- Make ready 2 eggs
- Take 2 tbsp rosemary
- Make ready 2 tbsp thyme
- Take 1 tbsp sea-salt
- Make ready 2-3 tbsp olive oil
- Take 2-3tbsp peppercorns
Press the spinach to squeeze out as much excess liquid as possible. Cook pasta in a medium saucepan of boiling salted water according to package directions. Heat the oil in a heavy large frying pan over medium heat. CARBONARA CHICKEN Usually, a traditional carbonara sauce is made with reserved pasta water, eggs and parmesan cheese, all mixed through cooked/warm pasta to create a creamy sauce.
Steps to make Spinach chicken carbonara:
- Boil the pasta, keep under running cold water and drain out the excess water preferably using a colander.
- Put some oil in a pan and lightly sauté the chicken with mushrooms and adding in the spinach. Sprinkle some salt and peppercorns.
- To make the sauce : Whisk two eggs in a bowl and keep aside. Put some butter in pan, pour over the pasta and sauté, add in the Alfredo sauce and milk and stir well. At this point, add in the whisk egg continuously stirring in between. Mix well with chicken, mushroom. Enjoy the delicious best.
Heat the oil in a heavy large frying pan over medium heat. CARBONARA CHICKEN Usually, a traditional carbonara sauce is made with reserved pasta water, eggs and parmesan cheese, all mixed through cooked/warm pasta to create a creamy sauce. Even though this recipe contains NO EGG, I've kept all of your favourite carbonara flavours for when the craving hits! Season chicken with salt and pepper. I made this for dinner tonight….thumbs up!!!
So that is going to wrap this up with this special food spinach chicken carbonara recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
