Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, instant barnyard millet tomato dosa. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Millets are easily digestible & loaded with nutritious health. Oil as required to make dosa. Even if you want to make this for morning breakfast can soak this overnight too. Drain the water and grind this along with red chili.
Instant Barnyard millet Tomato Dosa is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Instant Barnyard millet Tomato Dosa is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have instant barnyard millet tomato dosa using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Instant Barnyard millet Tomato Dosa:
- Make ready ~To soak~
- Take 1 cup Barnyard millet/Kuthiraivaali
- Get 1/4 cup Urad dal
- Prepare 2 tsp Toor dal
- Take 2 tbsp Poha/Aval/flattened rice
- Make ready 1/2 tsp Fenugreek seeds
- Get ~For Dosa batter~
- Prepare 2 Tomatoes (ground in blender)
- Take 2 Red chilli
- Get Handful coriander leaves
- Make ready Salt needed
- Make ready Chopped onions (optional)
- Get Pinch Hing/Asafoetida
These Instant millet dosas are a brilliant way to incorporate millet into our diets. See recipes for Instant Barnyard millet Tomato Dosa, Methi dosa too. Method: Heat oil in a kadai. Add tomatoes and salt and mix well.
Instructions to make Instant Barnyard millet Tomato Dosa:
- Video link~ youtu.be/jCfk8BXl7a4
- Wash until clear and Soak all the ingredients given under, to soak for atleast 4 hours to overnight.
- Drain the water. Add the soaked millets mixture with red chilli into a blender without water. Add very little water only if needed. Grind it to a fine paste. Transfer it to a bowl.
- Grind 2 tomatoes separate and add it to the millet batter. Add Salt, onions(if needed), coriander leaves, hing/asafoetida.
- Mix batter & make instant dosas. Cover and Cook on one side drizzling some oil, then flip over and cook on the other side.
- Delicious millet tomato dosa is done. Serve it with chutney of choice.
Method: Heat oil in a kadai. Add tomatoes and salt and mix well. Now take this in blender along with coconut and make into a puree. Add this to dosa batter along with chilli powder and curry leaves. Heat a tawa and spread the dosa evenly on it.
So that’s going to wrap it up for this exceptional food instant barnyard millet tomato dosa recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
