Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, beautifuldesign's jumbo shrimp stuffed shells. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Using a spoon, fill each of the jumbo shells generously with the shrimp/cream cheese mixture. Set a whole shrimp on top of each shell. Add broccoli and shrimp to saucepan. Fill shells generously with shrimp mixture.
Beautifuldesign's Jumbo Shrimp Stuffed Shells is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Beautifuldesign's Jumbo Shrimp Stuffed Shells is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook beautifuldesign's jumbo shrimp stuffed shells using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beautifuldesign's Jumbo Shrimp Stuffed Shells:
- Make ready Jumbo pasta shells (about 8-10 shells)
- Get 2 lbs Shrimp (peeled & deveined)
- Make ready 3 T Butter
- Take Creole Seasoning (to taste)
- Prepare Alfredo Sauce (I doubled the recipe) (see recipe)
- Prepare 3 cups shredded cheese
- Make ready Baking pan
- Get Non-stick cooking spray
Sautee shrimp, mushrooms, and garlic just until the shrimp begins to turn pink (set aside). In a saucepan heat sour cream (but do not boil). Add to the sour cream the salt, pepper, paprika, and soy sauce and heat for just a minute or two (stirring constantly). Remove from heat a add the shrimp mixture.
Steps to make Beautifuldesign's Jumbo Shrimp Stuffed Shells:
- Prepare pasta according to package. Rinse and let cool until you can safely handle them without getting burned.
- Prepare alfredo sauce. Preheat oven to 350 degrees
- Melt butter on medium heat then add creole seasoning once melted. Toss shrimp in butter mixture & saute for 3-5 minutes or until its just about done. Remove from heat then add about 1/2 cup of shredded cheese and enough of the alfredo sauce to coat the shrimp. Use more or less if you'd like.
- Spray baking pan then add enough alfredo sauce to coat the bottom of the pan. Arrange pasta shells in baking pan. Add shredded cheese in each shell then add the shrimp mixture and top with alfredo sauce and cheese.
- Bake 30-45 minutes & enjoy
Add to the sour cream the salt, pepper, paprika, and soy sauce and heat for just a minute or two (stirring constantly). Remove from heat a add the shrimp mixture. Bring a large pot of salted water to a boil. Add the pasta shells and cook for half the cooking time on the package; make sure not to overcook. Bring a large pot of water to boil.
So that is going to wrap it up with this exceptional food beautifuldesign's jumbo shrimp stuffed shells recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
