Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, butternut squash & sausage fry. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Butternut Squash & Sausage Fry is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Butternut Squash & Sausage Fry is something which I have loved my entire life.
Butternut squash is one of our favorite fall staples. Butternut squash is a versatile fall ingredient that can be used in soups, casseroles, and even Butternut squash plays a starring role in this light and flavorful lasagna recipe. Cutting a butternut squash may seem intimidating, but it's. Butternut squash can be roasted, mashed, baked, or slow-cooked.
To get started with this recipe, we must first prepare a few ingredients. You can have butternut squash & sausage fry using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Butternut Squash & Sausage Fry:
- Make ready 3 Amylu’s Paleo Andouille Sausages
- Make ready 1/2 cup yellow onion, chopped
- Prepare 4 slices bacon, chopped
- Prepare 3 Tbsp raisins
- Make ready 1 1/2 Cups Butternut Squash, cubed
- Make ready 1 Medium Fuji Apple, chopped
Butternut Squash, Cucurbita moschata is Vitamin A and C rich vegetable support for Antidiabetic, Antiobesity, Anthelmintic and Antidepressant activity. Our butternut squash tarte is delicious served warm with a scoop of vanilla ice cream. Butternut squash, sage, sourdough crumbs and parmesan are baked together in a dish that is perfect comfort. Butternut squash is a healthy low-calorie food packed with fiber, beta-carotene, vitamin C, magnesium, and potassium.
Steps to make Butternut Squash & Sausage Fry:
- Chop and fry bacon, set aside & retain 1 Tbsp grease
- Slice sausages into 1/2” rounds & fry in bacon grease until browned
- Add chopped onions and raisins and fry until onions are translucent
- Add 1/2 cup water and deglaze the pan. Then, add butternut squash and apples and cook until squash is slightly tender
- Serve!
Butternut squash, sage, sourdough crumbs and parmesan are baked together in a dish that is perfect comfort. Butternut squash is a healthy low-calorie food packed with fiber, beta-carotene, vitamin C, magnesium, and potassium. Steaming and microwaving retains the most nutrients due to the brief. Soups, casseroles, and stews–all made with sweet and golden butternut squash. You'll love how it tastes in muffins, pies, risottos, and pasta dishes, too.
So that’s going to wrap it up with this exceptional food butternut squash & sausage fry recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
