Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, goulash. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Skim off excess fat, and stir in the onions and garlic. One of my all-time favorite comfort food meals growing up was the beef goulash they served in my school cafeteria alongside a slice of buttered white bread and a carton of milk. Little did I know that it wasn't really goulash, but an Americanized version, invented to stretch a small amount of beef into enough food for a not-so-small family. Heat the olive oil in a Dutch oven or heavy-bottomed pot over medium heat.
Goulash is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Goulash is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have goulash using 6 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Goulash:
- Get 1 lb Frozen corn
- Take 2 lb box pasta cooked
- Get 28 oz all-purpose Italian sauce
- Prepare 28 oz can crushed tomatos seasoned with basil and garlic
- Make ready 2 lb 70/30 ground beef drained and rinsed
- Get 1 tbsp pizza seasoning
Goulash is a stew or soup filled with meat and vegetables, and this Hungarian Goulash gets its flavor punch from paprika - a spice made from ground sweet peppers, that ranges in flavor from sweet to mild or hot. Hungarian goulash, on the other hand, is more of a stew, prepared with cubes of beef (often chuck roast) and vegetables swimming in a paprika-kissed tomato broth. There are several types of Goulash. One of the most popular is Hungarian goulash, which is a seasoned stew made up of meat and vegetables.
Steps to make Goulash:
- I use my 8 quart Pressure Cooker on saute
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- Use 2 lbs ground beef cooked (907 grams cooked drained and rinsed). I use previously cooked ground beef frozen and then defrosted
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- Add 28 ounce cans all-purpose Italian sauce
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- Add 28 once can crushed tomatos seasoned with basil and garlic
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- Add 1 lb frozen corn
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- total 2 lbs box of cooked elbows pasta
- Add 1 tablespoon pizza seasoning
- Turn pot to Slow cooker mode. Ready to serve. I like it as is, but my family likes to add cheese.
- Total yield weighs 4600 grams.
There are several types of Goulash. One of the most popular is Hungarian goulash, which is a seasoned stew made up of meat and vegetables. This however is a different take on beef goulash. Hungarian Goulash is made with chunks of meat, peppers, paprika and other spices to create a traditional soup. This particular version is often called Goulash or even American Chop Suey.
So that is going to wrap this up with this exceptional food goulash recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
