Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken-shrimp dog. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken-Shrimp Dog is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Chicken-Shrimp Dog is something that I’ve loved my entire life. They’re fine and they look wonderful.
Shredded chicken, whole shrimp, flavorful organ meat and nutritious vegetables are steamed fresh and hand-packed in a delicious broth. Real, high-quality chicken and whole prawns Nutrient-dense chicken liver, heart and gizzard Superfoods sweet potato, kale and flaxseed From baseball games to grilling outdoors, hot dogs delight the taste buds of those young and old. Although the most common type of hot dog, or wienie, consists of a variety of meats including pork and beef, there is a healthier option. Chicken hotdogs contain fewer calories and less fat than the traditional pork and beef version.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken-shrimp dog using 19 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chicken-Shrimp Dog:
- Make ready 200 g Shrimps Deveined Shelled,
- Make ready 1 TSP Baking Soda,
- Take 1 Cup Ice Cubes,
- Take 2 TBSP Egg White,
- Make ready 1 TBSP Tapioca Starch,
- Prepare 400 g Chicken Thigh Skinless Boneless,
- Take 2 TBSP Sambal / Harissa / Thai Red Chili Sauce,
- Make ready Pinch Sea Salt,
- Get Pinch White Pepper,
- Get Pinch Dried Mushroom Powder,
- Prepare 4 Mozzarella Cheese Sticks,
- Get Sunflower / Grapeseed / Peanut / Vegetable Oil, For Frying
- Get Unbleached All Purpose Flour, For Dredging
- Make ready 1 Eggs Lightly Beaten,
- Take High Quality Japanese Panko, For Dredging
- Prepare 4 Hot Dog Buns Homemade or Store-Bought,
- Make ready Kewpie Mayo, For Spreading
- Take Pinch Nori Flakes,
- Get Pinch Sriracha Powder,
Sweet & Spicy. broccoli, ginger, onions, garlic Hot Dogs. Nothing beats an old fashioned American hot dog, even on the carnivore diet. If you decide to include hot dogs into your meat selection. Keep in mind, it's still a hotdog.
Steps to make Chicken-Shrimp Dog:
- You can check out my previous on how to make your own sambal & hot dog buns.
- Transfer the shrimps into a large bowl. - - Coat the shrimps well with baking soda. - - Add just enuff cold water to submerge the shrimps. - - Add in the ice cubes. - - Set aside for at least 30 mins.
- Drain and rinse the shrimps thoroughly under running water. - - Place shrimps into a small bowl along with egg white and tapioca starch. - - Mix and coat the shrimps well. - - You can grind your chicken and shrimps in a meat grinder, or you can use a food processor. - - Transfer the ground chicken and shrimps to a shallow bowl.
- Add sambal, salt, white pepper and mushroom powder. - - Mix until well combined. - - Mold the meat mixture to cover a cheese stick completely to form a cylindrical shape. - - Transfer onto a lightly floured plate or tray. - - Repeat the steps for the remaining cheese sticks.
- You might have some leftover meat mixture. You can transfer it into a container and keep it in the freezer for future use. It can keep up to 1 month.* - - Freeze the dogs for 30 mins. This will allow them to firm up. - - In a dutch oven over medium heat, add 4 inches of oil. - - *To check the temperature of the oil, insert a wooden chopstick into the oil. - - If bubbles start to form around the chopstick, the oil is ready for frying.*
- Add flour onto a plate. Season with salt & white pepper. - - Add eggs onto a plate and panko into another. - - Dredged the dogs onto the seasoned flour. - - Follow by egg. - - Lastly, onto the panko.
- Place the dog onto a spider. - - Gently drop into the oil. - - Deep fry until golden brown on all sides. For even browning, flip with a pair of chopsticks. - - Remove from heat and drain off excess oil on a wire cooling rack or on a plate lined with kitchen paper.
- Repeat the process for the remaining dogs. Set aside until ready to use. - - Spread the outer sides of the hot dog buns with some mayo. - - Grill on a griddle until lightly charred on both sides. - - Place the dogs into each bun. - - Drizzle some kewpie mayo over the dogs. - - Sprinkle some nori flakes and sriracha powder over the top. - - Serve immediately.
If you decide to include hot dogs into your meat selection. Keep in mind, it's still a hotdog. Even though it is meat, has no carbohydrates or sugar. Mayo is not on the list for the meat-eating carnivore. Seafood seasoning, like Old Bay, is a classic for a reason — the peppery spice blend makes protein (and french fries!) sing, and its a mix of many spices that would be tiresome to try to replicate.
So that is going to wrap it up for this special food chicken-shrimp dog recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
