Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, baked nacho taco salad. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Baked nacho taco salad is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Baked nacho taco salad is something that I’ve loved my whole life.
Arrange chips on baking sheet and top with cheese. For the avocado crèma, in a food processor, combine the avocado, salt, sour cream, juice of a lime, and a splash of water. Baked Taco Salad Casserole is simple and delicious - Packed with layers of seasoned ground beef, refried beans, nacho cheese chips and cheddar cheese. You're family will love this on your next taco night.
To begin with this particular recipe, we have to first prepare a few components. You can cook baked nacho taco salad using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Baked nacho taco salad:
- Take Tortilla chips
- Prepare Vegetable oil
- Get Salt and pepper
- Make ready Taco seasoning
- Get Lettuce
- Make ready Tomatoes
- Get Salsa
- Make ready Cheese
- Make ready Beef or chicken
Add salsa and sour cream if desired. Put the nacho chips crushed up in with lettuce. Stir in taco seasoning and water. In a small bowl, stir refried beans; spread over chips.
Steps to make Baked nacho taco salad:
- Cut tortillas into chips and brush with oil in both sides. Line them in 2 pans and sprinkle with salt. (or any other flavour you want to add)
- Preheat oven to 350 degrees F and bake for 12 minutes, rearranging them half way. Or Check when they are golden and crispy.
- Chop and wash all the lettuce and tomatoes. Mix tomatoes with salsa in a bowl.
- Brown beef/chicken in oil with garlic. Drain fat and add the taco seasoning and water. And cook for 5 more minutes.
- Put it all together then sprinkle with cheese and enjoy!
Stir in taco seasoning and water. In a small bowl, stir refried beans; spread over chips. Top with beef mixture and cheese. Top with lettuce, tomatoes and olives. In a large mixing bowl, add the lettuce, pinto beans, diced tomatoes, chopped green onions and shredded cheese.
So that’s going to wrap it up for this special food baked nacho taco salad recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
