Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, rainbow veggie pasta salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Fresh Vegetable Pasta Salad Recipe Fill a large pot with water, add salt, and place over high heat. Drain pasta and run under cold water until cool. This refreshing, colorful salad is my mother's recipe. It features an uncommon but tempting mixture of vegetables.
Rainbow veggie Pasta Salad is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Rainbow veggie Pasta Salad is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have rainbow veggie pasta salad using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Rainbow veggie Pasta Salad:
- Prepare 1 cup cooked bow pasta or spiral pasta or any regular pasta (cooked and add olive oil to grease)
- Take > 1 medium size tomato cubes (deseed)
- Get > 3-4 yellow cherry tomatoes cut into 4 halves (optional)
- Get > 1/4 cup of all mix bell pepper cut into small cubes (3 colours)
- Make ready > 1/4 cup of broccoli florets (parboiled)
- Take > 1/4 cup of carrots cut into half-circle slices (parboiled)
- Take > 6-7 leaves of red of purple lettuce leaves (Romanian lettuce) or red spinach or cabbage shredded (anything is fine)
- Get > 1/2 medium-size onion half-circle sliced
- Take > 1/2 sliced zucchini or cucumber into a semi-circle (zucchini can be an option)
- Take > 3 - 4 tbsp of olive oil
- Prepare > 2 - 3 tbsp of pesto sauce (using coriander also you can make pesto sauce)
- Take > 1 tbsp of sliced olives black and white, and also jalapenos
- Prepare > 1 tsp of pepper powder
- Get > 1/2 cup of feta cheese cubes
- Make ready > salt to taste
- Get > 2 tbsp of freshly chopped parsley and coriander leaves
- Prepare > 2-3 tbsp of lemon juice
You guys, this salad is anything but boring. Loaded with colorful fresh veggies, every bite bursts with juicy crunch, hint of sweetness and finishes with a moderate heat from cayenne pepper. This Rainbow Pasta Salad is vegan, gluten free, oil free AND nut-free. This is one of those recipes that comes together so simply, yet is full of big flavor and gorgeous color.
Steps to make Rainbow veggie Pasta Salad:
- Take a small bowl and take pesto sauce, olive oil, lemon juice, salt and pepper powder and whisk it well and mix it and make a nice dressing.
- Now take a big bowl, take boiled pasta, broccoli, carrots, zucchini, onions sliced and mix it well.
- Add tomato cubes, cherry tomatoes, olives, jalapenos, bell peppers, lettuce leaves, red cabbage and sprinkle a dash of salt and mix well. (be careful while using salt as it is already there in dressing and feta cheese)
- Once you mix all the ingredients well now add dressing and feta cheese and give it a nice toss and add coriander leaves and parsley leaves and toss it well and salad is ready.
This Rainbow Pasta Salad is vegan, gluten free, oil free AND nut-free. This is one of those recipes that comes together so simply, yet is full of big flavor and gorgeous color. I love a good pasta salad, but find that they are often bland and lacking flavor. Now, a Rainbow Pasta Salad is just a Vegan Pasta Salad that is tripping balls on acid with a few of its vegetable friends. It's just a bunch of vegetables chilling out in a bowl of pasta, enjoying life and staring intently at the technicolored flashing Boy George poster that is hanging on the bedroom wall.
So that’s going to wrap this up for this special food rainbow veggie pasta salad recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
