Green farmer’s market shakshuka
Green farmer’s market shakshuka

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, green farmer’s market shakshuka. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Shakshuka -a one dish wonderful sauce made of tomatoes, peppers, onions, garlic, and spices with eggs poached on top- is a farmer's market's dream. The weather was spectacular, there were free salsa-dancing lessons (I was shaking my shakshuka behind the food table) and the crowd was oh-so-friendly. I love the people of Alfred. Green shakshuka (or green eggs) Serves four for breakfast, lunch or dinner.

Green farmer’s market shakshuka is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Green farmer’s market shakshuka is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have green farmer’s market shakshuka using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Green farmer’s market shakshuka:
  1. Make ready Shallot (1)
  2. Prepare 2 cloves garlic
  3. Take Mustard greens (or any other kind of green, spinach, chard, watercress, etc.), 1 large bunch
  4. Make ready 1/2 cup Vegetable broth
  5. Take 1 tbsp lemon zest or a splash of lemon juice
  6. Prepare 1/2 cup almond milk, unsweetened (could use heavy cream if you wanted these to be super creamy but less healthy)
  7. Make ready Eggs (4)
  8. Get 1/2 cup Grated Parmesan or pecorino
  9. Prepare Garnish - radish microgreens used here but any fresh leafy herbs would be wonderful too… basil, parsley, cilantro, etc

A few weeks ago, I went on another farmers market binge and bought way to many bunches of greens. Dice white and light green ends. Heat olive oil in a skillet over medium low heat. Local farmers' markets and ethnic stores are worth visiting too.

Instructions to make Green farmer’s market shakshuka:
  1. Finely dice and sauté shallot (or a small onion) and garlic in a splash of olive oil in a large skillet.
  2. Rinse mustard greens (or other greens like Swiss chard or spinach). If using a green with thick stems, break them off so you’re just using leafy parts. Chop roughly if large leaves, add to skillet.
  3. Add vegetable broth, let simmer until greens are wilted. I added some lemon zest I had leftover from another recipe, about 1/2 TBSP. A bit of lemon juice could also be nice.
  4. Make 4 evenly spaced holes in the pan, crack eggs and put one in each hole. Pour almond milk (or cream) all around. Cover pan and let eggs cook for a few minutes until yolk are set.
  5. Sprinkle Parmesan on top and serve, garnishing with fresh microgreens or herbs.

Heat olive oil in a skillet over medium low heat. Local farmers' markets and ethnic stores are worth visiting too. Get reviews, hours, directions, coupons and more for Green Farmers Market. Search for other Fruit & Vegetable Markets on The Real Yellow Pages®. A green shakshuka is basically a mix of greens and spices with eggs.

So that is going to wrap this up with this special food green farmer’s market shakshuka recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!