Creamed spinach and egg bread bowl
Creamed spinach and egg bread bowl

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, creamed spinach and egg bread bowl. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Hollow out a sourdough bowl, line the hole with mozzarella cheese, then spoon creamed spinach in. Spoon a dip in the middle, then crack an egg in the dip so it doesn't fall out of the bowl. Hollow out a sourdough bowl, line the hole with mozzarella cheese, then spoon creamed spinach in. Hollow out a sourdough bread bowl, line the hole with mozzarella cheese, then spoon creamed spinach in.

Creamed spinach and egg bread bowl is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Creamed spinach and egg bread bowl is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have creamed spinach and egg bread bowl using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Creamed spinach and egg bread bowl:
  1. Take Creamed spinach
  2. Make ready 20 oz Spinach
  3. Prepare 6 tablespoons Butter
  4. Take 1/4 Onion sliced
  5. Take 1/4 cup Flour
  6. Make ready 1 cup Heavy cream
  7. Take 1 cup Whole milk
  8. Get to taste Salt
  9. Take to taste Nutmeg
  10. Prepare to taste Black pepper
  11. Make ready 1 egg
  12. Take bowl Bread
  13. Take 1 Sourdough bread bowl
  14. Make ready 2 slices mozzarella cheese

Hollow out a sourdough bread bowl, line the hole with mozzarella cheese, then spoon creamed spinach in. Spoon a dip in the middle, then creak a egg in the dip so it doesn't fall out of the bowl. Place bread bowls on a baking sheet. Spoon sauce into each bread bowl.

Instructions to make Creamed spinach and egg bread bowl:
  1. In a large pan, sauté spinach until cooked and then place in a strainer to drain excess water.
  2. Melt butter and cook onion untill soft. Whisk flour. Make sure that there are no lumps. Add cream and milk, then stir until thickened.
  3. Put the spinach in the mixture. Add salt, nutmeg and pepper. Then stir until fully Incorporated.
  4. Hollow out a sourdough bread bowl, line the hole with mozzarella cheese, then spoon creamed spinach in. Spoon a dip in the middle, then creak a egg in the dip so it doesn't fall out of the bowl.
  5. Bake at 350°F (175°C) for 25 minutes, until the egg is set and the white has solidified.
  6. Season with salt and pepper.

Place bread bowls on a baking sheet. Spoon sauce into each bread bowl. Crack an egg into each bread bowl over the sauce. Spoon a dip in the middle, then crack an egg in the dip so it doesn't fall out of the bowl. In a large bowl, combine the eggs, spinach, soup, onion, cheese and mayonnaise.

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