Margarita shrimp with coconut cilantro rice
Margarita shrimp with coconut cilantro rice

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, margarita shrimp with coconut cilantro rice. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Margarita shrimp with coconut cilantro rice is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Margarita shrimp with coconut cilantro rice is something that I’ve loved my entire life.

Add all ingredients on the list, from oil to black pepper, and process until smooth. Pull shrimp out and skewer them. Margarita shrimp with coconut cilantro rice is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy.

To begin with this recipe, we must prepare a few components. You can cook margarita shrimp with coconut cilantro rice using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Margarita shrimp with coconut cilantro rice:
  1. Get 1 lb peeled and deveined shrimp
  2. Make ready 1/2 cup evo
  3. Get 3 garlic cloves
  4. Prepare 1 large jalapeño with seeds, stem section removed
  5. Take 2 tbsp brown sugar
  6. Take 1 tsp ancho chile powder
  7. Prepare 1 tsp garlic powder
  8. Take 1 tsp onion powder
  9. Take 1 tsp cumin
  10. Make ready 1 tsp salt
  11. Make ready 1/2 tsp black pepper
  12. Get 2 tsp tequila(optional but worth it)
  13. Take to taste Cilantro
  14. Prepare Lime slices for service

We provide you only the perfect Margarita shrimp with coconut cilantro rice recipe here. We also have wide variety of recipes to try. Before you jump to Margarita shrimp with coconut cilantro rice recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be A Chore. Whisk the cilantro, lime juice, olive oil, garlic, salt and peppers in a mixing bowl *affiliate link.

Instructions to make Margarita shrimp with coconut cilantro rice:
  1. Add all ingredients on the list, from oil to black pepper, and process until smooth
  2. Add shrimp and marinate for 3 hours
  3. Pull shrimp out and skewer them. Start the coconut rice (refer to my recipe: https://cookpad.com/us/recipes/9414903-coconut-rice) once the rice is done, fold in chopped cilantro to taste
  4. Grill shrimp until done and serve over rice and squeeze lime over the dish and serve with extra lime and finish with more cilantro.

Before you jump to Margarita shrimp with coconut cilantro rice recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be A Chore. Whisk the cilantro, lime juice, olive oil, garlic, salt and peppers in a mixing bowl *affiliate link. Add the raw shrimp and cover. Feel free to leave out the red pepper flakes if you don't want your shrimp to be spicy. Then, put the shrimp in fridge to let them marinate for about an hour.

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