Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, lemon blueberry trifle. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Lemon Blueberry Trifle is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Lemon Blueberry Trifle is something that I have loved my whole life. They are fine and they look fantastic.
In a large bowl, combine pie filling and yogurt. How to Make Lemon Blueberry Trifle Beat the cream cheese and the dry pudding mix together until smooth. Slowly add the room temp milk until smooth. This Lemon Blueberry Trifle has layers of angel food cake, creamy lemon filling and fresh blueberries.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook lemon blueberry trifle using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Lemon Blueberry Trifle:
- Make ready 8 oz cream cheese 1 block, softened
- Prepare 6.8 oz instant lemon pudding 2 (3.4oz) boxes lemon pudding mix(dry mix only, do not prepare according to box)
- Get 3 cups milk brought to room temperature
- Take 8 oz whipped topping 1 tub, thawed
- Get 2 Angel food cake 2 loaves or 1 tube cake, cut into 1-inch pieces
- Take pieces 4 cups blueberries (2 pints fresh blueberries)
- Get Sliced lemon for garnish (optional)
The soft cake is lightly flavored with lemon. The luscious whipped cream balances out the sweetness of the other ingredients. The blueberries make this dessert feel a teeny bit less naughty. Lemon Blueberry Trifle This stunning trifle can be made in one large trifle dish with three layers or in smaller individual trifle dishes with two or three layers (depending on the size of your dessert dishes).
Instructions to make Lemon Blueberry Trifle:
- Beat the cream cheese and the dry pudding mix together until smooth. Slowly add the room temp milk until smooth. Fold in 2 cups of the whipped topping.
1. In a 3-quart bowl, layer 1/3 of the cake, 1/3 of the pudding and 1/3 of the blueberries. Repeat layers two more times. Garnish with reserved whipped topping and lemons. - Cover and chill until ready to serve.
1. Notes-Make sure milk is at room temperature so that the cream cheese doesn't seize up. I use store-bought angel food cake for the cake layer, but buttery pound cake would be equally delicious. - You could also make a homemade angel food cake!
The blueberries make this dessert feel a teeny bit less naughty. Lemon Blueberry Trifle This stunning trifle can be made in one large trifle dish with three layers or in smaller individual trifle dishes with two or three layers (depending on the size of your dessert dishes). A simple light summertime dessert that everyone will adore! Easy Lemon Blueberry Trifle Dessert Making a lemon blueberry trifle is so easy. Lemon Blueberry Trifle-lemon cake, lemon curd, whipped cream, and blueberries are layered to create an amazing dessert!
So that’s going to wrap it up with this special food lemon blueberry trifle recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
