EGG SALAD Recipe l Vegetarian & Eggless
EGG SALAD Recipe l Vegetarian & Eggless

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, egg salad recipe l vegetarian & eggless. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

EGG SALAD Recipe l Vegetarian & Eggless is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. EGG SALAD Recipe l Vegetarian & Eggless is something which I have loved my whole life. They are fine and they look wonderful.

To hard-boil eggs, place eggs in a single layer in a saucepan; cover with water. Bring to a simmer over medium-high heat. Remove from heat, pour out hot water and cover the eggs with ice-cold water. Let stand until cool enough to handle before peeling.

To get started with this particular recipe, we have to first prepare a few components. You can cook egg salad recipe l vegetarian & eggless using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make EGG SALAD Recipe l Vegetarian & Eggless:
  1. Take 440 ml Measuring bowl:
  2. Take 2 bowls potatoes (12 pcs or 1,2 kg)
  3. Take 1 bowl spring onions
  4. Get 1 bowl radish (2 bundles)
  5. Get 1/2 bowl cucumber (1/2 cucumber)
  6. Make ready 1/2 bowl pickles (2-3 pcs)
  7. Take 2 tbsp white yogurt or vegan one
  8. Make ready 2 tbsp mayonnaise or vegan one
  9. Prepare fresh parsley
  10. Take salt according to your taste
  11. Prepare Tofu scrambled eggs
  12. Take 1/2 tsp turmeric
  13. Take 1 tbsp oil
  14. Prepare 1 firm tofu, pressed (180g)
  15. Take 1/2 tsp Himalayan black salt (any you like)
  16. Make ready 2-3 tbsp water

Assemble Salad: In the bottom of a medium sized mixing bowl, add the mayonnaise, dijon, optional celery powder and turmeric, salt and pepper, mix well to combine. Add tofu and chives, gently fold into the mayo mix until well coated. Although this recipe has not been tested, a single serving should be low-FODMAP based on the ingredients. Add the tofu to a large bowl along with the vegan mayonnaise, nutritional yeast, yellow mustard, green onions, black salt, and turmeric.

Instructions to make EGG SALAD Recipe l Vegetarian & Eggless:
  1. Cook potatoes with salt and 1 tbs of vinegar (more about how to cook potatoes properly so they won't be mushy in the video- I leave the link - https://www.youtube.com/watch?v=MU5q0xMZTpU)
  2. Chop spring onions. Cut the radish in halves and then slice them finely. - Peel the cucumber and cut it into small cubes.
  3. On the pan cook scrambled tofu, with a little bit of water, turmeric, and black salt- until the water is gone.
  4. Peel potatoes and cut them into bigger pieces. Add some yogurt and salt and leave it to soak. Cut pickles, and once potatoes are soaked add veggies and vegan mayo. Stir everything gently and add vegan scrambled eggs. The best salad is the following day once all the flavours get mixed up. Season with parsley.
  5. Bon appetite!! The whole recipe and all the tips you can find here: On Yummy By Elena Channel: https://www.youtube.com/watch?v=MU5q0xMZTpU

Although this recipe has not been tested, a single serving should be low-FODMAP based on the ingredients. Add the tofu to a large bowl along with the vegan mayonnaise, nutritional yeast, yellow mustard, green onions, black salt, and turmeric. If desired add table salt and pepper to taste. Add the mayonnaise and mustard and stir with a fork, mashing somewhat for desired consistency. Stir in chives and season with salt and.

So that is going to wrap it up with this special food egg salad recipe l vegetarian & eggless recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!