Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, quarantine tuna crostini topper or toast bread dip #lockdown. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Quarantine Tuna Crostini Topper or Toast Bread Dip #lockdown is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Quarantine Tuna Crostini Topper or Toast Bread Dip #lockdown is something which I have loved my entire life. They are nice and they look fantastic.
The bread—typically smaller slices of baguette or loaf bread for crostini and larger slices of rustic bread for bruschetta—acts as a built-in plate, making them the perfect finger food. They're easy to prepare and provide a base for all kinds of seasonal vegetables, fruit jam, smoked fish , briny condiments , and lots and lots of cheese. Almond-Bacon Cheese Crostini For a change from the usual toasted tomato appetizer, try this baked crostini recipe. Arrange baguette slices on two large rimmed baking sheets; brush both sides with oil, and season with salt and pepper.
To get started with this particular recipe, we have to prepare a few ingredients. You can have quarantine tuna crostini topper or toast bread dip #lockdown using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Quarantine Tuna Crostini Topper or Toast Bread Dip #lockdown:
- Prepare 1 canned (155g) tuna flakes in oil
- Prepare Few leaves cabbage, chopped
- Get 1 small tomato, chopped
- Get 2 garlic cloves, chopped
- Get 1 small onion, chopped
- Prepare 2 tsp cooking oil
- Get 1/4 c water
- Make ready 1/2 tsp oyster sauce
- Take Sliced crusty bread or homemade crostini
- Get Salt and pepper
I often make tonnato to use as a dip for vegetables or pita chips, or to use as a schmear on crostini. As mentioned yesterday we had some friends over for drinks and snacks on Sunday and served a variety of small open-faced sandwiches on toasted slices of baguette, known as Crostini. The word means 'little toast' in Italian and an interesting fact I learned about this dish is that they are thought to have originated back in the medieval times, when it was easier for people to eat their. Because when it comes to topping toast, anything goes!
Steps to make Quarantine Tuna Crostini Topper or Toast Bread Dip #lockdown:
- Sauté garlic and onion in oil.
- Add chopped tomato and water. Let it simmer a few minutes covered.
- Mix in Oyster Sauce. Then add the tuna including oil and juices from the can.
- Season with a little salt and pepper. Taste and adjust aaccordingly. Then sauté in the chopped cabbage. Simmer a few minutes then transfer to a bowl.
- Dip and scoop over crostini, toast, or sliced crusty bread.
The word means 'little toast' in Italian and an interesting fact I learned about this dish is that they are thought to have originated back in the medieval times, when it was easier for people to eat their. Because when it comes to topping toast, anything goes! From beer battered oysters, to our best bruschettas, dressed-up deviled eggs, savory seafood and satays, and the ultimate guacamole recipe, there are summer starters here for everyone to love. Onion is a vegetable, bacon is protein, cheese is fat, and bread to dip is carbs—it's totally a well-rounded meal. Sweet Pea Pesto Crostini I made a healthier spin on my favorite celebrity chef's recipe by subbing in vegetable broth for some of the oil and going easy on the cheese.
So that’s going to wrap this up with this exceptional food quarantine tuna crostini topper or toast bread dip #lockdown recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
