Slow Cooked Pork Roast with Ranch Mashed Potatoes and Glazed Carrots
Slow Cooked Pork Roast with Ranch Mashed Potatoes and Glazed Carrots

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, slow cooked pork roast with ranch mashed potatoes and glazed carrots. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Steps Add the thawed out roast to a slow cooker. Add the Cream Mushroom Soup and French Onion Soup Mix. Slow Cooked Pork Roast with Ranch Mashed Potatoes and Glazed Carrots Boneless Pork Roast • Sm. Can Cream of Mushroom Soup, undiluted • French Onion Soup Mix • Black Pepper • Salt • Lg.

Slow Cooked Pork Roast with Ranch Mashed Potatoes and Glazed Carrots is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Slow Cooked Pork Roast with Ranch Mashed Potatoes and Glazed Carrots is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have slow cooked pork roast with ranch mashed potatoes and glazed carrots using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Slow Cooked Pork Roast with Ranch Mashed Potatoes and Glazed Carrots:
  1. Get 1 Boneless Pork Roast
  2. Take 1 Sm. Can Cream of Mushroom Soup, undiluted
  3. Take 1 Packet French Onion Soup Mix
  4. Take 1/2 tsp. Black Pepper
  5. Get 1/2 tsp. Salt
  6. Make ready 6 Lg. Russet Potatoes, peeled and cubed
  7. Make ready 1 Cup Buttermilk Ranch Dressing
  8. Get 3 tsps. Softened Butter
  9. Get 2 Bags Mini Carrots, cut in half
  10. Take 2 Tbsp. Butter
  11. Prepare 1/2 Cup Packed Brown Sugar

Combine all dry seasonings and rub onto roast. Use olive oil to brown the roast. Place roast on top of potatoes. Season roast with salt and pepper, Worcestershire sauce & dried basil.

Instructions to make Slow Cooked Pork Roast with Ranch Mashed Potatoes and Glazed Carrots:
  1. Add the thawed out roast to a slow cooker. Add the Cream Mushroom Soup and French Onion Soup Mix. Cover Slow cooker and cook on high for 6-8 hours til it pulls apart with a fork. Turn cooker down to keep warm.
  2. In a large pot add the cubed potatoes. Fill pot up half way with enough water to cover potatoes. Bring to a boil. Turn heat down and let simmer til potatoes are tender. Drain the water and add potatoes back to pot. Add the butter and mash all the Potatoes. Once mashed add the dressing and mix to combine well. Set aside.
  3. In another pot add the carrots and fill pot with enough water to cover carrots. Bring to a boil. Turn heat down and let simmer til carrots are tender. Drain the water and add carrots back into pot. Add the butter and brown sugar. Stir til brown sugar is dissolved and everything is mixed well and coated. Set aside. Once everything is done. Plate everything up to each individual. Serve and Enjoy 😋

Place roast on top of potatoes. Season roast with salt and pepper, Worcestershire sauce & dried basil. Surround roast with carrots, celery and onion. Slow Cooked Pork Roast with Ranch Mashed Potatoes and Glazed Carrots Boneless Pork Roast • Sm. Can Cream of Mushroom Soup, undiluted • French Onion Soup Mix • Black Pepper • Salt • Lg.

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