Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, nasgor udun (udang tuna)/tuna shrimp fried rice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Nasi goreng Udun or Tuna Shrimp fried rice is ready to serve added with fried egg, cucumber, or lettuce to add the deliciousness./Nasi goreng udun siap dihidangkan ditambah dengan telur goreng, ketimun, atau selada untuk menambah kelezatannya. Another quick and a simple recipe for working women. Happy trying! #fried #trout #fish #easy and #simple #recipe for #beloved #family #cookpad #cookpadcommunity #cookpadcommunity_USA #cookpadcommunity_Indonesia Nasi Goreng is the popular Indonesian fried rice which is traditionally served with a fried egg. I love the unique dark brown, caramelised colour of the rice!
Nasgor Udun (UDang tUNa)/Tuna Shrimp Fried Rice is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Nasgor Udun (UDang tUNa)/Tuna Shrimp Fried Rice is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook nasgor udun (udang tuna)/tuna shrimp fried rice using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Nasgor Udun (UDang tUNa)/Tuna Shrimp Fried Rice:
- Take 200 gr peeled shrimp
- Get 1 tuna can
- Make ready 1.5 cups rice (cook it using rice cooker)
- Get 3-5 chili peppers (if you don't like spicy put less the chili)
- Prepare 1 onion
- Make ready 6 cloves garlic
- Prepare 75 gr green beans (chop it)
- Make ready 1 bell pepper (dice it)
- Make ready 3 tbsp tomato sauce
- Make ready 2 tbsp sweet soy sauce
- Prepare 2 tbsp sriracha or hot chili pepper
- Get 1.5 tsp salt (to taste)
- Take 4 tbsp veg oil (for sauteed)
Resep: Nasi Goreng Sarden (No MSG), Paduan seru untuk masakan harianmu! Cara Memasak Nasi Goreng Cumi Hitam π, Sajian mewah di rumah. Resep: Nasi Goreng Udang Sederhana, Lezat dan nikmat! Pesan makanan dan minuman favoritmu dari Inari Kitchen - Tomang.
Steps to make Nasgor Udun (UDang tUNa)/Tuna Shrimp Fried Rice:
- Preheat the veg oil in the wok or saucepan, saute the minced onion, garlic, and chili. Add the shrimp cook till the shrimp is ready./Panaskan minyak sayur dalam wajan atau panci, tumis bawang cincang, bawang putih, dan cabai. Tambahkan udang masak sampai udang matang.
- Add the tomato sauce, sriracha, sweet soy sauce, salt, bell pepper, and green beans continue to saute till the chopped green beans and bell pepper wilted. Add the tuna mix it evenly./Tambahkan saus tomat, sriracha, kecap manis, garam, paprika, dan kacang buncis potong terus tumis hingga kacang hijau dan paprika layu. Tambahkan tuna aduk rata.
- Add the cooked rice and mix it till all the rice is evenly mixed with the fried rice spices. Lower the heat continue to mix the fried rice for 5 minutes./Tambahkan nasi dan aduk hingga semua nasi tercampur rata dengan bumbu nasi goreng. Kecilkan api terus aduk nasi goreng selama 5 menit.
- Nasi goreng Udun or Tuna Shrimp fried rice is ready to serve added with fried egg, cucumber, or lettuce to add the deliciousness./Nasi goreng udun siap dihidangkan ditambah dengan telur goreng, ketimun, atau selada untuk menambah kelezatannya. Happy Trying! Selamat Mencoba!
Resep: Nasi Goreng Udang Sederhana, Lezat dan nikmat! Pesan makanan dan minuman favoritmu dari Inari Kitchen - Tomang. Pesannya gampang dan pengiriman cepat langsung ke lokasi kamu. Nikmati juga promo dan diskon menarik dari Inari Kitchen - Tomang. Another variant of how to process the avocados.
So that’s going to wrap this up with this special food nasgor udun (udang tuna)/tuna shrimp fried rice recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!