Jack-fruit biryani
Jack-fruit biryani

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, jack-fruit biryani. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Raw Jackfruit Biryani is a sumptuous one pot meal and can be made in a jiffy. Tender green raw jackfruit is marinated with biryani spices, yogurt and cooked with rice for a scrumptious version of Jackfruit Biryani. Jackfruit has a texture of meat and really goes well as a substitute for meat that vegetarians can use. Jackfruit Biryani is a perfect combination of meaty vegetable with long grains and fragrant basmati rice.

Jack-fruit biryani is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Jack-fruit biryani is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook jack-fruit biryani using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Jack-fruit biryani:
  1. Prepare 1 can Young jack-fruit
  2. Prepare 1 & 1/2 cups basmati rice
  3. Make ready 2 onion (peeled and sliced)
  4. Make ready 1 potato (square cut)
  5. Get 1 small bowl whole garam-masala (cardamom,cloves,cinnamon)
  6. Make ready 3-4 tbsp pulao-biryani masala
  7. Make ready 2-3 red chili
  8. Prepare 2 tbsp ginger paste
  9. Prepare 2 tbsp cumin powder
  10. Prepare 1/2 bunch cilantro (finely chopped)

Jackfruit is an unusual ingredient with a meaty texture appreciated by vegetarians and non-vegetarians alike. In India it is used (unripe and savoury) in curries and biryanis, or simply eaten ripe and sweet from a street-side seller. A whole jackfruit is enormous and hard to come by, so tinned jackfruit is used here for convenience. I tried a few other recipes as well, and one among them is the jackfruit biryani.

Steps to make Jack-fruit biryani:
  1. Soak the basmati rice in water 30min prior cooking.strain away the water and parboil rice till its half-cooked.
  2. Put some oil in kadhai/wok and fry the potatoes and keep aside. Pour in the garam masala and deep fry onion slices. Add in the ginger paste biryani masala/ cumin powder and stir well.
  3. Boil the jack fruit and strain away the water. Add in the jack-fruit in curry mix and keep stirring. Now add the basmati rice with a cup of water and close the lid of kadhai/wok and slow cook for 20min. Garnish with chopped cilantro

A whole jackfruit is enormous and hard to come by, so tinned jackfruit is used here for convenience. I tried a few other recipes as well, and one among them is the jackfruit biryani. When I saw the biryani theme for this April month, I realized I have the right recipe for the alphabet "J." The perfect title for this post would be tender jackfruit biryani, but during these A-Z recipe marathons, you need to play a bit with alphabets. Jackfruit Biryani is a fragrant mix of spices such as cinnamon, cardamoms, star anise, peppercorns, cloves, cumin, garam masala, turmeric, coriander, chilly powder, and biryani masala along with brown onions, curd/yogurt, saffron milk, rice, and Raw Jackfruit. If you love jackfruit, this is the recipe you must try.

So that is going to wrap this up for this special food jack-fruit biryani recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!