Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, butternut squash & sausage fry. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Butternut Squash & Sausage Fry is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Butternut Squash & Sausage Fry is something which I have loved my whole life. They’re nice and they look fantastic.
Use butternut squash in soups and pasta dishes, or just serve it baked in its shell with a pat of butter and a drizzle of honey. Cook butternut squash by baking, microwaving or roasting. Butternut squash is a staple in my house during the fall months. In this dish, the squash is roasted with fresh rosemary, garlic, and olive oil.
To begin with this recipe, we have to first prepare a few ingredients. You can have butternut squash & sausage fry using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Butternut Squash & Sausage Fry:
- Make ready 3 Amylu’s Paleo Andouille Sausages
- Make ready 1/2 cup yellow onion, chopped
- Prepare 4 slices bacon, chopped
- Take 3 Tbsp raisins
- Take 1 1/2 Cups Butternut Squash, cubed
- Take 1 Medium Fuji Apple, chopped
Cut the neck in half lengthwise and then slice each half into half-moons about ½-inch thick. Butternut squash plays a starring role in this light and flavorful lasagna recipe. It is roasted along with some sage, and then mashed and layered with bechamel sauce, lasagna noodles, and a ricotta-cheese-egg mixture. Once topped with grated Pecorino it is baked until golden and bubbling.
Steps to make Butternut Squash & Sausage Fry:
- Chop and fry bacon, set aside & retain 1 Tbsp grease
- Slice sausages into 1/2” rounds & fry in bacon grease until browned
- Add chopped onions and raisins and fry until onions are translucent
- Add 1/2 cup water and deglaze the pan. Then, add butternut squash and apples and cook until squash is slightly tender
- Serve!
It is roasted along with some sage, and then mashed and layered with bechamel sauce, lasagna noodles, and a ricotta-cheese-egg mixture. Once topped with grated Pecorino it is baked until golden and bubbling. Butternut squash ( Cucurbita moschata) is a type of winter squash. The fruit starts out with a light green skin, but its skin, or shell, turns beige when the squash is ready to be harvested in fall. The flesh is dense and rich-orange in color.
So that’s going to wrap it up with this exceptional food butternut squash & sausage fry recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
