Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, punjabi samosa. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Samosa recipe - Learn how to make crispy punjabi samosa at home. Samosa is a potato stuffed deep fried snack very popular in India, Middle East & Asian countries. This is definitely the best Indian punjabi samosa recipe! I don't make tall claims easily but I think I've been looking for the best Indian punjabi samosa recipe all my life.
Punjabi Samosa is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Punjabi Samosa is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook punjabi samosa using 20 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Punjabi Samosa:
- Get Dough
- Prepare 4 cups all-purpose flour
- Prepare 1.5 tsp salt
- Take 1 tsp carom seed
- Make ready 8 tbsp oil
- Prepare 300 ml cold water
- Make ready Stuffing
- Prepare 3 large potato
- Get 2 tbsp oil
- Get 2 tbsp garlic
- Prepare 2 tbsp ginger
- Get 1 tbsp cumin
- Get 3 chopped green chilli
- Prepare 1 medium diced onion
- Take 1 tsp nigella seeds
- Prepare Salt to taste
- Get 1 tsp red chilli powder
- Take 1 tsp red chilli flakes
- Get 1 tbsp lemon juice
- Take 1 tsp coriander power
Vivek Singh's authentic samosa recipe uses homemade samosa pastry studded with spices and a delicious lamb filling. A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savory filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. Punjabi Samosa is best to serve with mint & tamarind chutney. Samosas are also stuffed with onion Masala and meat.
Steps to make Punjabi Samosa:
- Mix all the ingredients for the dough and leave aside for half an hour
- Meanwhile add chopped garlic, ginger, cumin and green chilli to 2 tbsp oil. Then add chopped onions. Add in coriander and potato and mix. Then leave to cool down
- Divide the dough into tennis ball sizes. Roll out into chapati thickness and cut into half
- Stick together the 2 corners and the flat side of the dough forming a cone shape. Fill with the stuffing and close. Repeat with all
- Heat the oil in the fry pan to med-high then add samosas. Then bring down to med-low and fry 5-6 mins. Then bring back to med-high and fry till golden brown for about 3-4mins
Punjabi Samosa is best to serve with mint & tamarind chutney. Samosas are also stuffed with onion Masala and meat. In the below mentioned video, we will see how to make famous Punjabi Samosa. Punjabi samosa recipe - This does not require any introduction. I am sharing the classic punjabi snack recipe that is loved by everyone.
So that is going to wrap this up for this exceptional food punjabi samosa recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
