Orange Curry Chicken Thighs
Orange Curry Chicken Thighs

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, orange curry chicken thighs. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Continue cooking until most of the water has been reduced. Sprinkle chicken with curry powder to cover and a little salt on both sides and rub into meat. Arrange chicken in baking dish sprayed with cooking spray,"skin"-side down. The curry powder and mustard blend nicely with the orange juice and honey for a sweet yet tangy sauce that even kids love.

Orange Curry Chicken Thighs is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Orange Curry Chicken Thighs is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have orange curry chicken thighs using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Orange Curry Chicken Thighs:
  1. Get 4-8 fresh Chicken Thighs
  2. Prepare 1 (12 oz) can Frozen Concentrated Orange Juice
  3. Take 1-2 Navel Oranges
  4. Make ready 1 tsp Curry Powder
  5. Prepare 1 tsp Corn Starch

Heat oil in large skillet and stir in butter to melt. Season chicken thighs with salt and pepper. Cook thighs skin side down until golden brown. Flip chicken and continue to cook until golden brown.

Steps to make Orange Curry Chicken Thighs:
  1. In a pot, heat FCOJ to room temp. Do not add water.
  2. Using a meat syringe, inject some FCOJ into the thighs. Then place thighs into pot with FCOJ and bring to a slow boil. Cover. Cook for 20 minutes, turning thighs over every 5 minutes.
  3. While chicken is cooking, preheat oven to 325° and prepare a baking sheet by coating with cooking spray and sliced oranges.
  4. Place thighs on orange slices and add salt and pepper. Bake for another 20 minutes.
  5. While thighs are baking, add curry powder and corn starch to remaining juice in pot. Slow boil and reduce to a glaze.
  6. Near the end, take a taste as you may want to add more curry powder.
  7. Place completed thighs on a bed of Jasmine Rice. Spoon on glaze. Serve with Garlic Parmesean bread sticks and a wedge of Watermelon.

Cook thighs skin side down until golden brown. Flip chicken and continue to cook until golden brown. I love to serve these orange chicken thighs with either coconut rice or cilantro lime rice. In a small bowl, whisk water, brown sugar, orange juice, soy sauce, ketchup, vinegar, garlic, pepper flakes and five-spice powder. Pat the dry chicken with paper towels and place on a foil lined baking sheet.

So that’s going to wrap it up for this exceptional food orange curry chicken thighs recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!