Miso soup with corn and cabbage
Miso soup with corn and cabbage

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, miso soup with corn and cabbage. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Sauté the cabbage and onion in a frying pan with the butter or oil until it's just turning limp. Put in the soup stock and simmer until just tender. Briefly sauté the corn in the frying pan (you don't need more butter, but you can add more if you like). See recipes for Miso soup with corn and cabbage too.

Miso soup with corn and cabbage is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Miso soup with corn and cabbage is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook miso soup with corn and cabbage using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Miso soup with corn and cabbage:
  1. Make ready 100 g corn(about 1/2)
  2. Take 120 g cabbage(about 1/6)
  3. Make ready 4 teaspoon Miso
  4. Take 600 ml broth

Purple Cabbage Soup - beautiful and colorful dish to add even more cabbage to your diet. Water flushes out toxins and with the right. Stir in the miso paste and a good splash of soy sauce to taste. Add the tofu and let it stand for a few minutes before serving.

Instructions to make Miso soup with corn and cabbage:
  1. Prepare the broth.
  2. Get the corn off the cob with a knife.Cut the cabbage into 1cm wide,3-4cm long pieces.
  3. Put the broth,corn,and cabbage into a saucepan and boil it.
  4. After the ingredients are cooked,add the Miso and mix together.

Stir in the miso paste and a good splash of soy sauce to taste. Add the tofu and let it stand for a few minutes before serving. Heat the bone broth in a pot. Drop in the corned beef, cabbage and potatoes. Bring to a simmer, cover and cook until the vegetables are done.

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