Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, cinnamon rolls. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Cinnamon rolls is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Cinnamon rolls is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook cinnamon rolls using 18 ingredients and 20 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon rolls:
- Take Ingredients for the dough
- Take 5 cups flour for all uses
- Make ready 1/2 cup melted butter
- Take 1/2 cup granulated sugar
- Take 2 cups warm milk
- Prepare 1 sachet dry yeast
- Prepare 1 teaspoon baking powder
- Prepare 1 + 1/2 teaspoon salt
- Make ready Ingredients for the filling
- Get 3/4 cup brown sugar
- Get 3/4 cup butter at room temperature
- Prepare 2 tbsp. cinnamon
- Take Ingredients for the icing with cream cheese
- Prepare 200 gr. cream cheese at room temperature
- Make ready 1 + 1/2 cup powdered sugar
- Get 2 tbsp. melted butter
- Get 2 + 1/2 tbsp. milk
- Take 1 vanilla
Repeat with remaining dough and filling. For frosting, beat butter, cream cheese, vanilla and salt until blended; gradually beat in confectioners' sugar. To make the filling: Combine the sugar, cinnamon, and flour. To assemble the rolls: Brush the dough lightly with milk.
Instructions to make Cinnamon rolls:
- ••●How to make the dough●•••••
- Pour the milk, butter, sugar in a large bowl and mix with a fork.
- Pour the dry yeast and leave for 1 minute.
- Mix with a fork and add the flour, salt and baking powder where we continue to mix with a wooden spatula.
- Make the dough into a ball, wrap it with a towel and let it rise for about half an hour.
- Once the dough is doubled then flour a clean surface and open the dough with the rolling pin in a rectangular shape.
- ••●How to make the filling●•••••
- On the dough sheet that we have opened, spread the butter everywhere with a silicone spatula.
- Then pour the brown sugar all over the surface and sprinkle the cinnamon to go everywhere.
- We start to wrap the roll with our hands from the edge to the middle.
- Take a thread or a good knife and cut the rolls.
- Butter the pan and place the rolls one by one.
- Preheat the oven to 180 °.
- Leave the rolls covered with a towel to inflate for 30 minutes.
- Put them in the oven for 25-30 minutes.
- ••●How to make the icing with cream cheese●•••••
- While the rolls are baking, prepare the icing.
- Pour all the ingredients in a bowl except the icing sugar and mix them with a whisk.
- Finally sift the powdered sugar and mix well with the whisk until it becomes a soft icing.
- When the rolls are ready, remove them from the oven and while they are still hot, pour the icing on top.
To make the filling: Combine the sugar, cinnamon, and flour. To assemble the rolls: Brush the dough lightly with milk. Sprinkle the filling evenly over the dough, covering the entire surface. While the rolls are baking, make the maple icing: In a large bowl, whisk together the powdered sugar, milk, butter, coffee, and salt. Taste and add in more maple, sugar, butter, or other ingredients as needed until the icing reaches the desired consistency.
So that is going to wrap this up with this special food cinnamon rolls recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
