Chili con carne
Chili con carne

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, chili con carne. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Heat oil in a large saucepan over medium heat. Cook green pepper, and onion, until softened. Add the ground beef and cook until browned. Crumble over bouillon cubes, and stir in wine; continue to cook for a few minutes.

Chili con carne is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Chili con carne is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook chili con carne using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chili con carne:
  1. Make ready 1 tbsp hot chili powder
  2. Take 1 tsp paprika
  3. Get 1 tsp ground cumin
  4. Take 1 tsp garlic powder
  5. Take 1 tsp onion powder
  6. Take 1/2 tsp dry oregano
  7. Make ready 1/4 tsp chipotle chili powder
  8. Prepare 700 g beef chuck
  9. Prepare 1 large onion, chopped
  10. Take 4 cloves garlic, finely chopped
  11. Get 1-796 ml can diced tomatoes
  12. Make ready 2 cups beef stock
  13. Prepare 1-398 ml can red kidney beans, washed and drained
  14. Take 10 g dark (70%) chocolate
  15. Make ready 1/2 cup sweet corn kernels (optional)
  16. Make ready Shredded cheddar cheese, for topping
  17. Make ready Sour cream, for topping

With chunks of chuck roast, browned in bacon fat and cooked with red kidney beans, red chili and chipotle chili, onion, garlic, jalapeños, tomatoes, and lime juice. Top with grated cheddar and chopped red onion. It's a convenient prep-ahead option for those busy nights when you're juggling homework, sports practices, and other family commitments. During the cool fall and winter months, coming home to a satisfying bowl of chili con carne is the perfect warm-up. (The best-case scenario is slow cooker chilis like these.)It's good super-spicy or with just a touch of heat, can be made with all kinds of meat, and the longer it sits in the refrigerator, the tastier it seems to get.

Steps to make Chili con carne:
  1. In a small bowl, mix together the chili powder, paprika, cumin, garlic powder, onion powder, oregano, chipotle powder and 1 tsp salt.
  2. Trim the fat and silver skin from the meat, but keep the trimmings. Chop the beef into bite-sized cubes (about 1 cm square) and season liberally with salt and a few grinds of black pepper.
  3. Put a medium pot on medium-high heat. Add the beef trimmings and let fry until they crisp up and render their fat. If you have to, help out the process by adding a tiny splash of veg oil. Remove and discard the trimmings.
  4. Add the beef to the pot. The meat will release water after a few minutes as it cooks. Don't worry about it. Just keep going until the liquid evaporates and the meat starts sizzling again. Fry until the beef is a deep brown colour. This part will take about 15 minutes.
  5. Stir the onion into the pot. Fry for 3 or 4 minutes until the onions are softened, then add the garlic. Fry another 1 minute until fragrant.
  6. Stir the spice mix into the pot. Let cook for about 3 minutes, stirring occasionally. Watch that the spices don't burn. If they start to get too dark, deglaze the pot with a splash of water.
  7. Pour the canned tomatoes into the pot. Add the beef stock, and turn the temperature down to low. Cover, with the lid slightly ajar, and let simmer for 2 hours. Stir occasionally to ensure the bottom doesn't burn.
  8. Remove the lid and turn the heat back up to medium. If the chili's still watery, give it a few minutes to boil off and reduce. Add the kidney beans and chocolate and simmer for 10 minutes. Give it a taste and add extra salt as required. Finish by adding the corn. Put the lid back on and let the chili sit for at least 15 minutes before eating. Serve with a topping of grated cheddar cheese and/or a dollop of sour cream.

It's a convenient prep-ahead option for those busy nights when you're juggling homework, sports practices, and other family commitments. During the cool fall and winter months, coming home to a satisfying bowl of chili con carne is the perfect warm-up. (The best-case scenario is slow cooker chilis like these.)It's good super-spicy or with just a touch of heat, can be made with all kinds of meat, and the longer it sits in the refrigerator, the tastier it seems to get. This easy chilli con carne recipe is a quick and classic sharing option for a casual night with friends. Find out how to make it at BBC Good Food. This great chilli recipe has to be one of the best dishes to serve to friends for a casual get-together.

So that’s going to wrap it up for this exceptional food chili con carne recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!