Zesty Smoked Salmon Linguine
Zesty Smoked Salmon Linguine

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, zesty smoked salmon linguine. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Zesty Smoked Salmon Linguine is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Zesty Smoked Salmon Linguine is something that I’ve loved my entire life.

How to cook zesty pine nuts smoked salmon linguine Zesty flavoured dish that's perfect for the summer! Prepare the wet ingredients - cut the onions in cubes, chop the garlic, grind the lemon zest, pour white wine in a cup, squeeze the lemon juice and set aside. Add wine, parsley, oregano, and pepper. Add smoked salmon and cook until heated through.

To begin with this particular recipe, we have to first prepare a few components. You can have zesty smoked salmon linguine using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Zesty Smoked Salmon Linguine:
  1. Get 500 g wholemeal linguine
  2. Get 200 g smoked salmon, cut into strips
  3. Make ready 100 g rocket leaves
  4. Make ready 500 g cherry tomatoes, halved
  5. Make ready 2 medium avocados, diced
  6. Prepare 3 red cayenne chillies, roughly chopped
  7. Make ready 6 cloves garlic, roughly chopped
  8. Prepare 2 lemons, zested and juiced
  9. Make ready 200 g capers
  10. Get 3 tsp dried tarragon
  11. Prepare 100 g butter
  12. Get 3 tbsp olive oil
  13. Prepare Salt and pepper

Season lightly and divide between plates or shallow bowls. Scatter over the watercress sprigs and serve with lemon wedges to squeeze over. to unlock all of our amazing recipes. In a large skillet, heat the olive oil over medium-high heat. Add the onion and sauté until translucent, but not browned.

Instructions to make Zesty Smoked Salmon Linguine:
  1. Combine cherry tomatoes, capers, lemon zest, dried tarragon, olive oil in a bowl. Season with salt and pepper. Mix well and set aside.
  2. Cook the linguine according to packet instruction. Reserve 1/2 cup of cooking liquid before draining the pasta.
  3. Heat butter in a large saucepan over medium heat. Add garlic and chillies and cook for 1-2 mins.
  4. Add cherry tomatoes mixture to saucepan. Stir gently until tomatoes are softened slightly. Approx 2-3 mins. Turn off heat.
  5. Add rocket leaves and stir through. Rocket leaves to start to wilt slightly.
  6. Add cooked pasta, reserved cooking liquid, smoked salmon, avocado, and lemon juice. Toss everything together, making sure the pasta is well-coated is that zesty goodness!

In a large skillet, heat the olive oil over medium-high heat. Add the onion and sauté until translucent, but not browned. Add the smoked salmon and continue cooking just until the salmon turns. Meanwhile, in a large skillet, heat butter over medium heat. Stir in cream and lemon juice.

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