Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, pita bread. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
You can make pita bread either in the oven or on the stovetop, and there are advantages and Pita is also great make-ahead bread. I often prepare the dough through the first rise, punch it down, and. Pita (/ˈpɪtə/ or US: /ˈpiːtə/) or pitta (British English), is a family of yeast-leavened round flatbreads baked from wheat flour, common in the Mediterranean, Middle East, and neighboring areas. It includes the widely known version with an interior pocket, also known as Arabic bread (Arabic: khubz ʿarabī).
Pita Bread is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Pita Bread is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have pita bread using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pita Bread:
- Get Starter
- Get 1 teaspoon instant yeast
- Make ready 1/2 cup warm water
- Get 1/2 cup all-purpose flour
- Make ready Pita Bread
- Get Starter
- Get 1 tablespoon olive oil
- Get 1 1/4 teaspoon salt
- Prepare 1 1/2 cup all-purpose flour
This pita bread is best served warm and fresh. This pita bread also freezes well too. Pita bread became a popular bread choice, especially because the absence of shortening and the small amounts of sugar make it a low-fat food. Making your own homemade pita bread is both easy and inexpensive.
Steps to make Pita Bread:
- Make the starter by mixing the ingredients in a bowl and let sit for 15 mins
- Mix in the rest of the ingredients into the starter and mix with a dough attachment until a smooth dough forms
- Cover and let rise for 1-2 hours until double in size. For quicker rise use an oven proofer or rise in a warm area
- Transfer dough in a floured surface and divide into four parts. Roll into circles and cook on a non-stick pan. To check if it's cook there is no translucent spots and it starts to puff up.
- Serve with your meat of choice, veggies, sauce and top with cheese.
Pita bread became a popular bread choice, especially because the absence of shortening and the small amounts of sugar make it a low-fat food. Making your own homemade pita bread is both easy and inexpensive. No need to pay the grocery store Making your own pita bread is such a smart thing to do. Bread is always the same…mix, rise. When the bread is removed from oven.
So that is going to wrap this up for this special food pita bread recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
