Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, garlic butter chicken thighs. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Garlic Butter Chicken Thighs is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Garlic Butter Chicken Thighs is something which I have loved my whole life.
Garlic butter chicken thighs are easy to make and taste great with your favorite sides. It doesn't take a lot of fancy ingredients to have a delicious meal. Sometimes, simple is better and can be exactly what you need on a busy weeknight. Pat chicken thighs dry with paper towel and season all over with salt and pepper.
To get started with this recipe, we have to first prepare a few ingredients. You can cook garlic butter chicken thighs using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Garlic Butter Chicken Thighs:
- Prepare 5 chicken thighs bone in and skin on
- Take Salt and pepper pepper taste
- Prepare 1 tbsp olive oil
- Prepare 4 tbsp butter
- Make ready 5 cloves garlic minced
- Get Fresh or dried parsley (chopped)
Garlic is so goooooooodddd (hence blog title), and it's an injustice to food not to use it in every single recipe you ever make for the rest of your life. At least that's the logical conclusion I've come to. How to Make Garlic Butter Chicken Thighs. Pat the chicken dry and season with salt and pepper.
Instructions to make Garlic Butter Chicken Thighs:
- Pre heat oven to 400 degrees.
- Pat chicken thighs dry with paper towel and season all over with salt and black pepper.
- Heat olive oil in a cast iron skillet (10-inch) over medium heat. Place the chicken thighs skin-side down and sear until the skin is golden and crispy. It’s about 5 minutes (they will not be cooked through at this point).
- Flip your chicken over once the skin is crispy
- Place butter in the same skillet. When the butter is melted, add minced garlic. Stir the garlic around the pan for 30 seconds.
- Place the whole skillet in the oven and bake for 30 mins for until chicken gets the internal temperature at 165°F.
- When the chicken is cooked, spoon some of the garlic butter sauce over the top of each chicken thigh. Top with parsley before serving.
How to Make Garlic Butter Chicken Thighs. Pat the chicken dry and season with salt and pepper. Heat the olive oil in a large heavy skillet (preferably oven safe) over medium high heat. Place the chicken thighs skin side down in the skillet and let sear without moving them until the skin is fairly crispy and golden. Place five boneless, skinless chicken thighs in a baking dish, then spoon the garlic butter mixture over top.
So that is going to wrap this up with this exceptional food garlic butter chicken thighs recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
