Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chinese samosa. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
In the mood for Crispy Vegetable Samosa or the popular Chinese style Samosa? Check out my recipe - Jhatpat fatafat Samosa recipe. Chinese Samosa- Chinese samosa is a very innovative dish made from a combination of Indian and Chinese cuisine. Chinese samosas can be served as a snack or.
Chinese samosa is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Chinese samosa is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have chinese samosa using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chinese samosa:
- Get 500 gms all-purpose flour
- Prepare 1 cup wheat flour
- Get 1 tsp carom seeds
- Get 2 tsp salt
- Prepare 2 cups chopped cabbage
- Get 1 cup chopped capsicum
- Make ready 1 cup grated carrot
- Get 1 cup spring onion
- Take 1 tsp black pepper powder
- Take 1 tsp green chilli sauce
- Take 1 tsp red chilli sauce
- Take 2 tsp dark soya sauce
- Prepare as needed Oil for frying
- Make ready 4 tsp oil as moyan
- Make ready 3 tsp garlic and green chillies paste
- Get 1 small onion chopped
Serve the Chinese Samosa hot and fresh, while the textures are still fresh and scrumptious. Indeed, a perfect snack that can be served as an evening snack as well as a starter for any party. The chinese samosa are fitted with luring attributes that enhance productivity. Noodles samosa or Chinese samosa made with noodles and some vegetables stuffing are very pleasing and appetizing.
Instructions to make Chinese samosa:
- Fine chop veggies.take all-purpose flour and wheat flour in big bowl add salt and carrom seeds.heat 2 tspoon oil for moyan.pour it on flour and make semi soft dough.
- Heat Pan add 2tbspoon oil.add green chilli and garlic paste,saute add chopped onion and add cabbage,carrot, capsicum mix well,add black pepper powder, green chilli sauce,red chilli sauce,dark soya sauce.mix well
- Cook for five minutes.do not over cook maintain crunch of veggies.allow it to cool down. Take dough divide it into small portions roll puri and divide it into semi circle.
- Fill the stuffing into samosa and deep fry it till golden brown.oil should not be very hot. Serve with tomato sauce.
The chinese samosa are fitted with luring attributes that enhance productivity. Noodles samosa or Chinese samosa made with noodles and some vegetables stuffing are very pleasing and appetizing. Nowadays noodles samosas are mostly liked as an Indo-Chinese street food. Before starting to cook, prepare the ingredients first. So i am making noodles samosa or Chinese samosa.
So that’s going to wrap this up with this special food chinese samosa recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
